What's cooking tonight?
03-23-2011, 02:33 PM
#72
Super Member
Join Date: Dec 2010
Location: Dallas area, Texas, USA
Posts: 3,050
I'm going to bookmark this thread for all the times I need inspiration to cook anything. It's obvious that quilters are great cooks.
Last night we had chicken fried (cube) steak, mashed potatoes and gravy with broccoli and a salad of romaine and tomatoes. All quick to make. I had not thought to cook chicken fried steak in several years. It's not diet legal, but we enjoyed it, and tonight we'll enjoy it again because I doubled the amount. Different veggies, and maybe rice this time. I'm thankful my DH is not picky and has no objection to the "ice box review".
Last night we had chicken fried (cube) steak, mashed potatoes and gravy with broccoli and a salad of romaine and tomatoes. All quick to make. I had not thought to cook chicken fried steak in several years. It's not diet legal, but we enjoyed it, and tonight we'll enjoy it again because I doubled the amount. Different veggies, and maybe rice this time. I'm thankful my DH is not picky and has no objection to the "ice box review".
03-23-2011, 04:12 PM
#73
Super Member
Join Date: Jun 2010
Location: near Tucson, Arizona
Posts: 5,841
Tonight we had Reubens and deep fried mushrooms! I know, I know -- deep frying is bad, but we don't have them very often. :roll: I had iced tea and sweetie had Coke. For dessert we are having Homemade Apple Cobbler!! YUM!!!!
03-24-2011, 01:51 AM
#74
Super Member
Join Date: Jan 2009
Location: Mid-West
Posts: 3,838
Same here...DH doesn't complain...as long as there's enough to fill him up....leftovers works for him. A good thing....as there's just the 2 of us.
Today will be green beans as a side,with mac & cheese.Dessert will be lemon bundt cake with vanilla ice cream.
Today will be green beans as a side,with mac & cheese.Dessert will be lemon bundt cake with vanilla ice cream.
Originally Posted by Rose_P
I'm going to bookmark this thread for all the times I need inspiration to cook anything. It's obvious that quilters are great cooks.
Last night we had chicken fried (cube) steak, mashed potatoes and gravy with broccoli and a salad of romaine and tomatoes. All quick to make. I had not thought to cook chicken fried steak in several years. It's not diet legal, but we enjoyed it, and tonight we'll enjoy it again because I doubled the amount. Different veggies, and maybe rice this time. I'm thankful my DH is not picky and has no objection to the "ice box review".
Last night we had chicken fried (cube) steak, mashed potatoes and gravy with broccoli and a salad of romaine and tomatoes. All quick to make. I had not thought to cook chicken fried steak in several years. It's not diet legal, but we enjoyed it, and tonight we'll enjoy it again because I doubled the amount. Different veggies, and maybe rice this time. I'm thankful my DH is not picky and has no objection to the "ice box review".
03-24-2011, 07:45 AM
#75
Super Member
Join Date: Jul 2010
Location: Central Willamette Valley, Oregon, USA
Posts: 7,695
Originally Posted by pab58
Tonight we had Reubens and deep fried mushrooms! I know, I know -- deep frying is bad, but we don't have them very often. :roll: I had iced tea and sweetie had Coke. For dessert we are having Homemade Apple Cobbler!! YUM!!!!
03-31-2011, 07:36 AM
#77
Super Member
Join Date: Jun 2010
Location: near Tucson, Arizona
Posts: 5,841
On tonight's menu will be steak, a small baked potato, some sauteed mushrooms in brandy, and maybe a small salad. :thumbup: :thumbup: My sweetie and I split one Porterhouse steak, and he LOVES the mushrooms I make. ;)
03-31-2011, 11:41 AM
#78
Super Member
Join Date: Jan 2009
Location: Mid-West
Posts: 3,838
Yum....sounds so good. I had lunch at O Garden with a group from my water aerobics & DH had a sub with corn chips.Supper for me will be a couple oatmeal cookies & cold milk. He'll finish the sub.
Originally Posted by pab58
On tonight's menu will be steak, a small baked potato, some sauteed mushrooms in brandy, and maybe a small salad. :thumbup: :thumbup: My sweetie and I split one Porterhouse steak, and he LOVES the mushrooms I make. ;)
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