You Know It's Fall In New York (Part 2)...
10-03-2011, 07:04 AM
#22
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Location: Bakersfield, CA
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Originally Posted by anniesews
Every year when the weather changed I would make a lovely (I thought) pork roast and all the rest of a feast. Only when my kids were grown up did they tell me they never liked pork?
:)
:)
10-03-2011, 07:16 AM
#24
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Location: Upstate New York
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Originally Posted by quilter68
Just an idea to ALL: if you can get it, try 'Turkey Hill' Apple Dumpling ice cream. I can make a mean apple pie but this ice cream is soooo delicious.
10-03-2011, 07:18 AM
#25
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Originally Posted by TacoMama
I didn't know there was a special, cast-iron dish made for apple dumplings...
10-03-2011, 12:46 PM
#27
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Join Date: May 2010
Location: Northern New Hampshire
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Oh, all your apple dishes make me so home sick for New England and the snap that accompanies the bite into a fresh apple. AZ has so few varieties of apples and they lack the wonderful crispness of apples from the north east corner of the country. We always went to the orchards and picked bushels of apples for cooking, eating and storing for over the winter. Thank you for the wonderful memories. :D :D :D
10-03-2011, 02:18 PM
#28
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Location: Tucker, GA
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Apple Dumplins sound so good! Unfortunately dough and I do NOT get along....so it's off to the local ice cream chain to see if they have them yet. Theirs are as good as homemade AND they come with a scoop of ice cream on the side. PS. if you have one in your area, I'm talking about Bruster's Ice Cream....not sure how far outside Atlanta they are.
10-03-2011, 03:36 PM
#29
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Join Date: Feb 2011
Location: Bakersfield, CA
Posts: 2,067
Dang!!! Ps 150, those recipes look so good. You want to come to Bakersfield and play at my house? You are one terrific cook, my friend! I can't decide which one to try first. DH said he would peel the apples for me. :) Thanks for making my mouth water. Like I really need more to eat. mmmmmm.
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