You Know It's Fall In New York...

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09-28-2011, 09:26 AM

#71

Murphy1

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Join Date: May 2011

Location: Folsom, CA

Posts: 1,548

That is what I get for speed reading. It was wonderful and will make it again since I still have those Nilla wafers and I would rather have the crisp even though it is tempting to eat them out of the box. Thanks again.

Quote:

Originally Posted by Ps 150

Quote:

Originally Posted by Murphy1

I had my pork chops with applesauce tonight. But the hit was the delish apple crisp. Husband and sister loved it. Must let you know the ingredients say 1 cup of water, but the directions don't mention it. I baked it, thought it looked a bit dry, so added the water and baked about 6 more minutes turned out great. We had caramel sauce and added a touch on it too. YUM your recipe was great as they say - it is a do over. Thanks for sharing.

I just checked the recipe on page 4 of this thread and it's a short sentence but it's in there. Before adding the crumbles on top, you add the water. Then the crumbles. And then bake. So glad your family loved it. It's a favorite around here! :D

09-28-2011, 05:14 PM

#72

Taughtby Grandma

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Join Date: Dec 2010

Location: Colorado Springs

Posts: 7,583

YUM, looks like all it needs is vanilla ice cream!

09-28-2011, 05:19 PM

#73

Ps 150

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Thread Starter

Join Date: May 2010

Location: Upstate New York

Posts: 1,415

Thanks everyone. It's my favorite version of Apple Crisp. I'm so glad I could share it with everyone.

09-30-2011, 11:34 AM

#74

Senior Member

Join Date: Dec 2010

Location: Mount Vernon, NY

Posts: 621

looks delicious, when's lunch ? :lol: :lol:

09-30-2011, 11:35 AM

#75

kbs

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Join Date: Nov 2010

Location: Kentucky

Posts: 894

yum

10-01-2011, 10:07 AM

#76

JanetM

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Join Date: Sep 2009

Location: At my LQS

Posts: 2,326

Those both look soooo delicious. Thank you for sharing the recipe. I think a piece of each would cure a headache :thumbup:

10-02-2011, 03:10 PM

#77

Barbshobbies

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Join Date: Jan 2011

Location: Wisconsin

Posts: 520

We have lots of apples and pears this year. I bakes 18 pies and put them in the freezer. A few days ago a lady asked me if I ever made an apple, pear crisp? I said no but would like to know how. She said make it the same as an apple crisp.... but use 1/2 apples and 1/2 pears. MAN was that ever good!!!

10-03-2011, 06:16 AM

#78

romanojg

Super Member

Join Date: Dec 2010

Location: Norfolk, VA

Posts: 5,397

Quote:

Originally Posted by quilt-fanatic

The honey crisp apples are ready. Just had one today and friend is bringing some back from Minnesota in October. Yummy.

These are my favorite ones; they are on sale here for almost $3 a pound; one apple almost weighs that. I'm checking other stores; last year I found one other store had them cheaper. At $3 a pound I only buy 1 to satisfy my hunger for them.

10-03-2011, 06:57 AM

#79

wildyard

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Join Date: Mar 2010

Location: Upstate NY, north of Syracuse Area

Posts: 6,003

Honey crisp are a favorite of mine too!! Yummmmmmmy

10-04-2011, 09:45 PM

#80

sailsablazin

Senior Member

Join Date: Apr 2011

Location: Spring Lake, Michigan

Posts: 978

Love those Michigan apples!!! We have orchards and orchards of them just a waiting for me to get picking. Kids love to pick apples also and go for the wagon rides in the orchards. It's fall over here, no doubt. My family wouldn't know what store bought applesauce tastes like.