Free 2014 Superbowl Mystery
01-02-2014, 02:07 PM
#14
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Join Date: Apr 2007
Location: Southern California
Posts: 2,743
This may be fun. I might see if I can invite some quilting friends over and do it together. I like the simplicity of the only figuring out 3 colors from my stash. I'm thinking red white and black.
01-02-2014, 08:43 PM
#16
Super Member
Join Date: May 2008
Location: Rocky Mountains
Posts: 1,866
I googled Shoepeg corn and this is what I found:
Shoepeg corn is a cultivar of white sweetcorn valued for its sweetness. It is characterized by small, narrow kernels tightly and unevenly packed on the cob. The corn has a sweet, mild flavor. The most common variety of shoepeg corn available today is Country Gentleman.[SUP][1][/SUP]
Shoepeg corn is popular in some regions of the United States, particularly in the South. An early promoter of canned shoepeg corn was Malcolm Mitchell of Maryland — his Mitchell's Shoepeg Sweet Corn is a brand still available today,[SUP][2][/SUP] although its original center of production was turned into the Aberdeen Proving Ground soon after the U.S. declared war on the Central Powers in April 1917.
The name "shoepeg corn" derives from a shoemaking term used during the 19th century.[SUP][3][/SUP][SUP][4][/SUP] Shoepeg corn kernels resemble the wooden pegs used to attach soles to the upper part of shoes.
Shoepeg corn is a common ingredient in salads and corn dishes throughout the Southern United States, but is relatively unknown in other areas of the country. It is on rare occasions available fresh in some areas, but it is most often canned. Shoepeg corn is also the best variety of corn for Kokanee salmon bait.
The term "shoepeg corn" dates back to before the American Civil War. The corn was named for its peg-like shape. Shoepeg has smaller kernels and is sweeter than yellow corn. If you cannot find it at your grocery store, substitute either white or yellow corn in your recipes.
Shoepeg corn is a cultivar of white sweetcorn valued for its sweetness. It is characterized by small, narrow kernels tightly and unevenly packed on the cob. The corn has a sweet, mild flavor. The most common variety of shoepeg corn available today is Country Gentleman.[SUP][1][/SUP]
Shoepeg corn is popular in some regions of the United States, particularly in the South. An early promoter of canned shoepeg corn was Malcolm Mitchell of Maryland — his Mitchell's Shoepeg Sweet Corn is a brand still available today,[SUP][2][/SUP] although its original center of production was turned into the Aberdeen Proving Ground soon after the U.S. declared war on the Central Powers in April 1917.
The name "shoepeg corn" derives from a shoemaking term used during the 19th century.[SUP][3][/SUP][SUP][4][/SUP] Shoepeg corn kernels resemble the wooden pegs used to attach soles to the upper part of shoes.
Shoepeg corn is a common ingredient in salads and corn dishes throughout the Southern United States, but is relatively unknown in other areas of the country. It is on rare occasions available fresh in some areas, but it is most often canned. Shoepeg corn is also the best variety of corn for Kokanee salmon bait.
The term "shoepeg corn" dates back to before the American Civil War. The corn was named for its peg-like shape. Shoepeg has smaller kernels and is sweeter than yellow corn. If you cannot find it at your grocery store, substitute either white or yellow corn in your recipes.
01-03-2014, 08:33 AM
#18
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Join Date: Jan 2012
Location: Pacific Northwest
Posts: 1,311
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