Best Practices for Pressing & Using Starch?
#13
I like fabric that has some body to it, but when I tried starch, I really messed up. When I went to cut the fabric, I had starched and ironed it off grain. It was impossible to wet and re-iron it when working with yardage. I ended up washing the fabric again to get the starch out, and threw away what I had already cut as it was so off grain. So I tried starching the fabric after I cut the pieces. That made piecing easier, but I can see where cutting the fabric correctly after starching would be a big help.
#14
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Join Date: Dec 2010
Location: Michigan
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when you spray the starch on the fabric, it's a good idea to let the starch penetrate the fibers. You can spray then wait a few minutes until it's soaked in. You don't want to see beads of the starch solution on your fabric. You can spray with water to dampen first, then spray with the starch solution, wait a few minutes then iron with a dry iron. You want the heat from the iron to dry the fabric. Don't move the fabric from the board until it's cool, then you can move to the next portion.
#15
Hm. This concerns me, because I can see this happening to me too.
I like fabric that has some body to it, but when I tried starch, I really messed up. When I went to cut the fabric, I had starched and ironed it off grain. It was impossible to wet and re-iron it when working with yardage. I ended up washing the fabric again to get the starch out, and threw away what I had already cut as it was so off grain. So I tried starching the fabric after I cut the pieces. That made piecing easier, but I can see where cutting the fabric correctly after starching would be a big help.
#16
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Join Date: Aug 2013
Location: Florida
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I think that's why I love the Niagra in the spray bottle original scent. I just smile when I smell it heated. Memories of childhood. I think.
#17
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Join Date: Apr 2007
Location: Alturas, CA
Posts: 9,393
As a general rule, I don't pre-wash my fabrics, except for batiks, but either way, I starch any fabric that I'm going to be working with, at least 2 hours prior to my using it. I buy the concentrated Sta-Flo and dilute 50/50. I spray heavily on the right side of the fabric, put in a plastic bag and let it sit for the 2 hours, then I'll either put in the drier for a few minutes or air dry. I actually prefer the air dry better, but it depends on how much time I have. I don't use steam but have a water spray bottle that I use. I will spray lightly then iron on the wrong side of the fabric. Doing it this method, I don't have a problem with the iron getting all gunky.
I've never had a problem with bugs bothering my fabrics, so I would say that if you have a problem with silverfish or the like, you shouldn't store your starched fabrics, but in the same instance if you don't have a problem with the above, then you probably won't have a problem.
I've never had a problem with bugs bothering my fabrics, so I would say that if you have a problem with silverfish or the like, you shouldn't store your starched fabrics, but in the same instance if you don't have a problem with the above, then you probably won't have a problem.
Last edited by pocoellie; 08-01-2014 at 05:28 PM.
#18
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Join Date: Mar 2011
Location: Mechanicsville, IA
Posts: 1,497
I prewash then don't starch until I'm ready to use. I love Best Press but find their sprayer wastes a lot. I went to the Sally's Beauty Supply store and bought 3 oz spray bottles to put it in. Have to refill he bottles often if I am spraying a lot but they spray with a nice fine mist and the Best Press goes a lot farther.
#19
1) Prewash & dry
2) If you are not going to use all of the fabric, cut the amount you will need and fold and store the remainder
3) Starch
4) Fold the starched piece and wrap in plastic or a zip lock bag and store in the fridge for at least 1 hour
5) Press the starched fabric
6) Cut
Yes I put my fabric in the fridge after starching. I find I get a crisper/firmer result, no scorching, no residue, and less excess starch remaining on my ironing board.
If you want to skip the fridge step at least wait 5 minutes or so for the starch to soak completely into the fabric. Not letting the starch set is the leading cause for both scorching and residue.
2) If you are not going to use all of the fabric, cut the amount you will need and fold and store the remainder
3) Starch
4) Fold the starched piece and wrap in plastic or a zip lock bag and store in the fridge for at least 1 hour
5) Press the starched fabric
6) Cut
Yes I put my fabric in the fridge after starching. I find I get a crisper/firmer result, no scorching, no residue, and less excess starch remaining on my ironing board.
If you want to skip the fridge step at least wait 5 minutes or so for the starch to soak completely into the fabric. Not letting the starch set is the leading cause for both scorching and residue.
#20
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Join Date: Jun 2011
Location: Southern California
Posts: 19,127
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