Can you use a cookie cutter on fabric?
09-17-2014, 05:29 AM
#31
Power Poster
Join Date: Mar 2013
Location: Corpus Christi, Tx.
Posts: 16,105
There is a reason why they are called cookie cutters. I have used them as templates for paper. Just take a cookie cutter and try to cut a piece of paper or fabric and see how it works for you. Pretty sure not. If you're wanting to use them as applique for a one time project then like feline fanatic stated. Go to keepsake. Maybe you can get a few friends to help you cut them up or any member of the family/friends.
09-17-2014, 06:01 AM
#32
Senior Member
Join Date: Mar 2010
Location: El Paso Texas
Posts: 987
I used a gingerbread man cookie cutter but what I did was draw around it and cut out with scissors. I don't think a cookie cutter is sharp enough to cut fabric. I have an accu go and those blades are sharp as a rotary cutter!
09-17-2014, 09:12 AM
#34
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Thread Starter
Join Date: Apr 2009
Location: Lincoln NE
Posts: 865
I think I have decided to just cut them by hand - until I get exhausted, then make a die for the next time I might want to use this.
09-18-2014, 04:14 AM
#37
Senior Member
Join Date: Sep 2011
Location: Winston-Salem, North Carolina
Posts: 939
Cookie cutters will not cut the material, but there is no reason why you cannot use them to make patterns. Trace the shape onto cardboard, add a seam allowance (if desired), trace onto your fabric and cut. You can also trace onto freezer paper, iron onto your fabric, and then cut.
09-18-2014, 08:36 AM
#38
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Join Date: Jul 2010
Location: Central Willamette Valley, Oregon, USA
Posts: 7,695
If you got a water color ink pad, you could use your cookie cutters as stamps but you would still have to cut them out. Just remember that anything you use around any chemical (ink) should never again live in your kitchen.
09-18-2014, 08:37 AM
#39
Super Member
Join Date: Jul 2010
Location: Central Willamette Valley, Oregon, USA
Posts: 7,695
Maybe the two of you could work together through the mail?
09-18-2014, 08:57 AM
#40
Power Poster
Join Date: May 2008
Location: MN
Posts: 24,522
If you think about the FOOD we eat - most of it has been grown in DIRT, or lived in less than sterile conditions,
and then who knows what else was done to it from the time it was harvested until it hits out mouths.
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