Chefs Need Help
#1
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Join Date: Apr 2011
Location: Metrowest Boston but still a true NYer
Posts: 324
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I always come to this site for the best advice and encouragement. My dd is going to a wedding in Texas of a friend she went to pastry school with. Her friend is marrying a chef, so I had this Loralie fabric for awhile now. But.....I'm stuck with the design. After adding multiple borders with food related fabrics, it looks too geometric to me. I need advice on what to add next. I have more "yummy" fabrics. I also would like to add a red and white check border, like a table cloth. The backing will be black and white. Any advice will be helpful. TIA.
Last edited by QuiltnNan; 07-24-2016 at 04:29 AM.
#5
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Join Date: Aug 2010
Location: Piedmont Virginia in the Foothills of the Blue Ridge Mtns.
Posts: 8,562
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How about using 4-corner-snowballed blocks to create round "plates" of the foods you have fabric for? These could be used in a border OR the body of the quilt.
Jan in VA
Jan in VA
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