Does anyone have one of these?
#81
Originally Posted by katier825
#83
Originally Posted by katier825
#85
Do both!
Originally Posted by katier825
#87
Originally Posted by katier825
#89
Junior Member
Join Date: Jan 2011
Location: Northeastern Washington
Posts: 203
Yup, I use my DH's big rubber mallet, with clean plastic wrap over it of course. Matter of fact I do the same thing to pound chicken breasts or tenderloin for carpaccio. He thinks I'm nuts when I clean the rubber and the wood handle, even though it has not touched the product.
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Janis
For Vintage & Antique Machine Enthusiasts
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04-11-2013 06:33 PM