Homemade starch: cook or no-cook
#11
Junior Member
Join Date: Oct 2016
Location: Greater Mississippi Delta
Posts: 104
I've made my own starch for years. I use quite a bit since I like my fabric to be real stiff.
I bought quart spray bottles from Walmart. I mix 2 heaping tablespoons of corn starch and 1/2 cup alcohol. I strain the mix into my bottle and finish filling with water. It does settle, so you have to shake it before using. So far I've not had any problems of buildup on my iron. Sometimes I do get the white flakes on dark material, so I just starch the backside and that eliminates the flakes.
I use the 50% alcohol from Walmart. It costs 88 cents. A lot cheaper than Vodka, which has better uses than for ironing! Thru the years I've never had a batch go bad. But without the alcohol, it doesn't take long before it turns into a rotten stink that you can smell all over the house.
I bought quart spray bottles from Walmart. I mix 2 heaping tablespoons of corn starch and 1/2 cup alcohol. I strain the mix into my bottle and finish filling with water. It does settle, so you have to shake it before using. So far I've not had any problems of buildup on my iron. Sometimes I do get the white flakes on dark material, so I just starch the backside and that eliminates the flakes.
I use the 50% alcohol from Walmart. It costs 88 cents. A lot cheaper than Vodka, which has better uses than for ironing! Thru the years I've never had a batch go bad. But without the alcohol, it doesn't take long before it turns into a rotten stink that you can smell all over the house.
#14
Senior Member
Thread Starter
Join Date: Feb 2015
Posts: 410
I've tried both ways. Here's my take on it.
For several years I diluted the cornstarch with a bit of cold water then
added boiling water. That worked but it would separate so you have
to keep stirring. I put the starched fabric in ziploc bags and keep
it in the fridge for 24 hours.
Then I tried to cook the starch. The good thing with cooking the starch
is that it does not separate. The bad thing is is that it made a mess
on my iron even on dry fabric. It was a nightmare. Maybe I cooked
the starch too long? But anyway, after this experiment I'm back to
starching the old way.
You could try both ways and see which method you like.
For several years I diluted the cornstarch with a bit of cold water then
added boiling water. That worked but it would separate so you have
to keep stirring. I put the starched fabric in ziploc bags and keep
it in the fridge for 24 hours.
Then I tried to cook the starch. The good thing with cooking the starch
is that it does not separate. The bad thing is is that it made a mess
on my iron even on dry fabric. It was a nightmare. Maybe I cooked
the starch too long? But anyway, after this experiment I'm back to
starching the old way.
You could try both ways and see which method you like.
Thanks for sharing your experience!
#16
Senior Member
Thread Starter
Join Date: Feb 2015
Posts: 410
Thanks to everyone who posted about the vodka and lemon juice starches. Being able to store it for a while would be very useful, and I will definitely experiment with different recipes. A little vinegar would probably be worth trying, too. I bought several spray bottles and I'll have to mix up batches of each type and start spraying some of my scrap fabric.
It might take me a little while to get to this (and by "little while" I mean possibly several months), but I'll try to post anything useful I learn.
It might take me a little while to get to this (and by "little while" I mean possibly several months), but I'll try to post anything useful I learn.
#17
Power Poster
Join Date: Jan 2011
Location: Southern USA
Posts: 16,165
The cornstarch flakes and will burn easy. No matter what recipe I used, the stuff starts to stink (may not be bad but it stinks) before I can use up a spray bottle full. I do make my own basting spray and like it a lot.
#18
Super Member
Join Date: May 2011
Location: Pacific NW
Posts: 9,490
You can prevent flaking by first spraying on the starch, then spraying a fine mist of water on top, then wait about 10-20 seconds.
The reason you get flaking is because some of the liquid hasn't soaked into the fabric. The spritz of water seems to help, in my experience.
Best Press, which is another starch product, has an added surfactant which helps it absorb into the fabric faster.
The reason you get flaking is because some of the liquid hasn't soaked into the fabric. The spritz of water seems to help, in my experience.
Best Press, which is another starch product, has an added surfactant which helps it absorb into the fabric faster.
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