PERFECT 1" Squares :)

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12-14-2010, 05:20 PM

#91

wildyard

Super Member

Join Date: Mar 2010

Location: Upstate NY, north of Syracuse Area

Posts: 6,003

Quote:

Originally Posted by olmphoto2

Thank you GailG, great idea!

Quote:

Originally Posted by GailG

Quote:

Originally Posted by olmphoto2

Unfortunately DD is showing signs of gallbladder problems (sees GI tom.) so now I have a dilemma about whether to send out the cookies, candy 'fried oysters', caramels and fudge. DSIL would certainly appreciate them...what to do, what to do... :-(

Send them and advise her to freeze a portion for her to have when she's all better.

Ummm, Gail, we had this handled, we didn't need any other bright ideas. sheesh... LOLLLLLLLL

12-14-2010, 05:55 PM

#92

Tink's Mom

Super Member

Join Date: Oct 2008

Location: chicago, IL

Posts: 9,589

Quote:

Originally Posted by shufer1

a pizza cutter is great on brownies, and any bar cookie you make. I guess we are old fashioned - we use wax paper a lot to line pans with fudge - give a good 6-8 inches on each end and use that for lifting out of the pan.

I do it the same way...my son's girl friend was watching me one day and stopped me. Couldn't believe what I was doing. She does it the same way now.

12-14-2010, 05:58 PM

#93

carol45

Senior Member

Join Date: Sep 2009

Location: Pikesville, MD

Posts: 720

Quote:

Originally Posted by vwquilting

I was watching a food show the said use a pizza cutter for brownies while still hot. Works great

I find cooling the brownies in the fridge before cutting works better.

12-14-2010, 06:31 PM

#94

GailG

Super Member

Join Date: May 2008

Location: Louisiana

Posts: 6,764

Quote:

Originally Posted by wildyard

Quote:

Originally Posted by olmphoto2

Thank you GailG, great idea!

Quote:

Originally Posted by GailG

Quote:

Originally Posted by olmphoto2

Send them and advise her to freeze a portion for her to have when she's all better.

Ummm, Gail, we had this handled, we didn't need any other bright ideas. sheesh... LOLLLLLLLL

kyuck, kyuck, kyuck! :lol:

12-14-2010, 06:33 PM

#95

p38flygirl

Senior Member

Join Date: Jul 2010

Location: LOUISIANA

Posts: 925

I am game for samples...

12-14-2010, 07:11 PM

#96

Bubblegum0077

Senior Member

Join Date: Jun 2010

Location: Myrtle Beach, SC

Posts: 709

Will keep that in mind when my is too dull and I need another asap. Thanks.

12-14-2010, 07:47 PM

#97

kat13

Senior Member

Join Date: Jul 2009

Location: tx

Posts: 843

Quote:

Originally Posted by ann31039

can we have a recipe for fudge?

On Dec 10th SaraSewing gave a good fudge recipe, the variation I tried tastes just like reeses peanut butter cups! AND this took less than 5 min to make!

12-14-2010, 07:52 PM

#98

kat13

Senior Member

Join Date: Jul 2009

Location: tx

Posts: 843

This is so funny cuz my hubby came home from the store with parchment paper and I said "whats this?" I had never heard of it. Now I can bake with it AND quilt with it?!! When I first did applique and it called for freezer paper...well, my Mom always called freezer paper WAX paper so,ooo yup...I grabbed the wax paper and couldn't figure out the dull side from the shiny...oh, and then I don't even want to tell you about the iron!