Originally Posted by Quilting Aggi
oooh all the canning and applesauce and peppers in oil got me hungry.. can I come to your place!!!!????
I have one block set ready, but I would like to make up a second block set so I have enough to make a full size quilt! |
Me to Marcia, have started on three different blocks so far and didnīt like any of them, so starting again.
Will get there eventually. Elle |
:oops: :oops: I'm not sure I'm even to the thinking "seriously" about it!!
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Aggi, You'd be welcome at my place anytime for peppers in oil, homemade pizza, lasagna, mmm. I love to cook and feed folks. No one ever leaves here hungry. I made a big roaster of stuffed cabbage today. I freeze them so we can have quick suppers, but most of them find their way home with the kids. :-)
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Sandi,
I haven't picked a pattern or my white fabric. I picked two blues and will post pix when I receive them from Thousands of Bolts. I'm still working on my IRR center, that will be my priority next week. Of course, I'm still working on my flocks of geese. |
Originally Posted by ddrobins1956
Aggi, You'd be welcome at my place anytime for peppers in oil, homemade pizza, lasagna, mmm. I love to cook and feed folks. No one ever leaves here hungry. I made a big roaster of stuffed cabbage today. I freeze them so we can have quick suppers, but most of them find their way home with the kids. :-)
Elle |
I think I might like that stuffed cabbage recipe also,
Will you post it? |
I have ordered the white fabric. I already had a stash of blue. :lol: Now to pick a block. Hopefully I'll start on them in December as all Christmas gifts will need to be in the mail by then.
:D |
Hi Ladies, I'll post the stuffed cabbage recipe on Recipe page, so as not to muddle things up here. Hope you like it.
By they way, I'm using the same block pattern, Army Star, for my 12 blocks, but the fabric may be a little different for each block. I'm using my blue stash also. I know I don't have enough of any particular fabric to turn out all 12. No problem with that, eh? |
Thank you sooooo much for the recipe, going to check it out.
Elle |
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