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jillnjo 05-20-2011 05:48 PM

I am laughing so hard just looking at those pictures of Obie's. I have been in antique places that were awful,but not that bad!

vbourck 05-20-2011 05:52 PM


Originally Posted by jillnjo
I am laughing so hard just looking at those pictures of Obie's. I have been in antique places that were awful,but not that bad!

It is not so funny when the bolts fall on YOU, or the aisle is blocked by an avalanche and you are in the back and couldn't get out if you wanted to!
But it IS an experience you have to see to believe!

jillnjo 05-20-2011 06:13 PM


Originally Posted by TacoMama
Is the ingredients or whatever scrapple is in this post? I have been tied up at the hospital with my husband and really didn't have time to read all of these comments.

I think I am correct in saying that scrapple is made when hogs are butchered. It is pork broth and all the bits of meat that is cooked off the bones,then cornmeal is added until it is thickened. Then it sets up and you slice it and fry it! I would call it panhaus and I don't care a lot for it,but know people who do.

ro 01-13-2013 08:41 AM

love your choice of stores but you missed the best of all. martin's in lebanon. 3.79 flat fold. and its nice fabric and loads and loads of tables stacked high.


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