Sewing after dinner

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09-01-2011, 10:52 AM

#51

IBQLTN

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Join Date: Aug 2010

Location: Jacksonville, FL

Posts: 1,389

Quote:

Originally Posted by Airwick156

Okay I'm probably strange....What is the connection between waffles and fried chicken? Is it because you only eat one meal a day and have to throw breakfast and dinner both into the same meal? I'm in Oregon and I don't think people eat fried chicken and waffles at the same meal...but then again maybe they do....hmmmmmmm

IHOP has it on their menu now and have been pushing it in there advertisements. Seems wierd to me, too, but then how else are you going to continue to find new, fattening things on their menu (LOL).

Actually, I eat there about every other Saturday, but not for waffles and chicken.

09-01-2011, 10:54 AM

#52

IBQLTN

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Join Date: Aug 2010

Location: Jacksonville, FL

Posts: 1,389

Quote:

Originally Posted by SharBear

Quote:

Originally Posted by leatheflea

My sweet man had never had breakfast gravy until he moved to indiana. He's from Pa and his parent were born and raised there. He's never had dumplings either, or sugar cream pie. I tell you he lived a sheltered life. But on the flip side, I'd never had pigs in a blanket(yuk hate cabbage) or some ravioli dish with mash potato inside instead of meat, YUK. Now I'm gonna try the chicken and gravy. You can put gravy on cardboard and its good! Gravy is good on everything! I used to make chocolate gravy!MMMM!

Wow - pigs in a blanket in the NE is a hot dog rolled up in a cresent roll and baked in the oven! And "ravioli" with mashed potato - that's pierogi: a Polish food. MUST be sauteed with onion in butter. mmmm

I'm STARVING right now!!! And for mashed potato, pasta, fried chicken and biscuits with gravy

Pigs in a blanket in Florida is link sausage wrapped in pancakes!

09-01-2011, 10:59 AM

#53

3incollege

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Join Date: Jan 2007

Location: western Pa.

Posts: 2,221

Love it! I thought it was made up in my family, quess not.
been eating that combo for years. It's like chicken ala king.

09-01-2011, 11:36 AM

#54

djtanner

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Join Date: Sep 2011

Location: Orange, CA

Posts: 3

We have a fantastic place by us---Waffles with everything inside. Same thing...fresh made....not sweet....crispy on the outside, soft and fluffy on the inside. Breakfast, burgers, chicken, goat cheese and wild mushrooms, desserts (mmm strawberry creme brule, smores) Its called Bruxie...the line is at least20 deep at all times...so worth the wait. (Can you tell I am carbohydrate deprived...I am dieting)

09-01-2011, 12:40 PM

#55

GailG

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Join Date: May 2008

Location: Louisiana

Posts: 6,764

Quote:

Originally Posted by denise d

The only thing I wanted when I was pregnant with child #1 was chicken and waffles served some collards with hot sauce.

I like mine with fried chicken and it has to be topped with honey. YUMMY.

I still make it about once a month and the boys think they are getting the best treat in the world. LOL

OMGsh -- that's sounds like an automatic heartburn, big time!! :roll:

09-01-2011, 01:13 PM

#56

mimee4

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Join Date: Nov 2008

Location: Central PA

Posts: 3,736

Pigs in the blankets are Polish, I think. They are meatballs with some rice mixed in and wrapped in cabbage, then boiled with tomato juice or sauce. Kinda like stuffed peppers.

09-01-2011, 01:16 PM

#57

lollygagging

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Join Date: Oct 2010

Location: So. CA

Posts: 1,867

Quote:

Originally Posted by Airwick156

Quote:

Originally Posted by girliegirl

Chicken and waffles and then back to my sewing!

I have a pattern to make a Christmas Stocking like your avatar. :)

Forty years ago I made a Christmas Stocking similar to your avatar for my daughter and my MIL. Rather than the black, I used cream brocade, with 2" lace at the top of the boot and shanked buttons to look like the old button shoes. My daughter still has hers.

09-01-2011, 01:19 PM

#58

GailG

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Join Date: May 2008

Location: Louisiana

Posts: 6,764

Quote:

Originally Posted by mimee4

Pigs in the blankets are Polish, I think. They are meatballs with some rice mixed in and wrapped in cabbage, then boiled with tomato juice or sauce. Kinda like stuffed peppers.

You, that sounds good, but that's not what we call pigs in the blanket

We use canned biscuits, kinda roll them out a bit to flatten, then roll it around a weiner. (I'd cut the weiner in half). Put the end side against the baking sheet and bake until the biscuits are done. Yummy with mustard or anything to dip it in. I've even done the small biscuits with the little smokies. Delish! I used to fix trays of that for my grandkids when they were younger. Recently I fixed those for the set of twins that I was tutoring. They'd run to my house (I'm around the block from the school) to see what was for "treats."

09-01-2011, 01:24 PM

#59

teacherbailey

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Join Date: Feb 2010

Location: Tucker, GA

Posts: 2,042

Had to check to see if you were in Mississippi, Louisiana, Alabama or Georgia and you're not....but Pennsylvania????? Didn't know this combo had made it up that far! And yes, Kathdavis, you put syrup on the waffles and maybe dip the spicy-coated fried chicken in it too.