Single crust Rubarb Pie
07-23-2011, 04:12 PM
#11
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Join Date: Jan 2010
Location: Seal Beach, CA.
Posts: 595
Made this pie yesterday while it was cool enough to turn the oven on and it turned out just like you said. My husband loved it.
Here in CA it never stops growing. I can't believe I have it all year round.
Thanks again for the reciepe
Betty
Here in CA it never stops growing. I can't believe I have it all year round.
Thanks again for the reciepe
Betty
07-23-2011, 04:35 PM
#13
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Join Date: Nov 2006
Location: Oh.
Posts: 781
A Farmer's wife in Northern Ohio taught me to use a slice of very dry bread, crumbled, in the bottom of the pie shell, before adding the rhubarb, to keep the crust from becoming soggy. I always made my Rhubarb pies that way. One would never know it was there. It became part of the filling!
June in Cincinnati
June in Cincinnati
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04-22-2011 03:10 AM
