yorkie luv

A recent thread, discussed how to square up from the first cut. One method is tearing, another is the two ruler method. Just out of curiosity (because I'm like that) I first tore both ends of a 1 yard piece, I then had to stretch it diagonally to get the salvages to meet at the corners. I then used the 2 ruler method to get rid of the raggedy edge, left by the tearing, and to my chagrin, when using the two ruler method, I found that, the edge was not straight. It was off by 1/4 inch on one end, and 1/2 inch, on the other end. So which method would you trust?

mom-6

It sounds like you needed to continue your diagonal stretching a couple more times til it is completely squared up. I like to use my big square template ruler to check for things being completely square.

EasyPeezy

I don't tear. I starch my fabric heavily, press then cut. I try to match the selvages as
best as I can to make that first cut.

mpspeedy2

It sounds like you also need to do a bit of pressing with steam after you do the diagonal stretching. I was told by someone in the know that fabric is often wound on the bolts while still damp from the procesing. It is no wonder it is so distorted when we get it.

yorkie luv

The fold was even and the corners were square, but it was off between the fold and the salvage. Ironing it might have helped.

Nammie to 7

When ironing my fabric I match the selvage edges and adjusting until the fabric hangs straight at the folded edge. The cut edges may not match. Once the fabric is ironed I use the two ruler method to square the fabric.

nativetexan

the fabric must "hang" straight and then you meet the selvages, not match them. the fold is the important thing, then cut the end straight and go from there.

Prism99

I do not find it necessary at all to tear fabric for quilting. I do not prewash fabric so there is some starch/sizing in it that keeps it crisp, and I agree with the poster that the *fold* is what is important. Having all your cuts on the correct straight-of-grain is very important in garment sewing because it affects the hang of the garment. It is not that important in quilting as long as you are not stretching the edges of your pieces out of shape. That is where having some starch/sizing in your fabric helps. (If you prewash, then it's a good idea to starch the fabric before cutting.) For quilting, all you need is to be somewhat close to on-grain; it does not have to be perfectly on-grain.

Be aware that when you tear, the fabric is damaged for up to 2 inches from the tear. This damage may be invisible to the eye, but becomes apparent under a microscope. You really do not want seams within that area of damage. Also, tearing cross-grain is more damaging than tearing on the lengthwise grain. Tearing on the cross-grain often distorts the fabric edges. I will sometimes tear long borders on the lengthwise grain (parallel to the selvedge) because it is easier to be accurate on long pieces; however, even then I trim off the edge that was torn to avoid using damaged fabric.

Edit: I just want to add that being completely square is not the same as being completely on-grain. Being completely square is a geometric measurement. You can be completely on-grain and not square if the grain is distorted (which is often the case with fabric off the bolt). Likewise you can have completely square cuts without being on-grain at all (as in the case with bias cuts).

Milli

I do same as Mammie to 7.

petthefabric

When cotton yardage is rolled onto a bolt, the weave is distorted to more significantly off grain. When it is washed, the sizing is removed and cotton when wet, looses memory so it can relax into a more accurate straight of grain. After drying there can be a difference of 1/2-3" that the selvages will not line up. As said above, find the half way between selvedges, fold and hang from the fold to allow the fabric to find it's grain. Don't tear, it does damage fabric. Allign a wide ruller on the fold to make it perpendicular to the fold and make the first cut. Leaving the fabric in place, measure from that first cut.