August Secret pal swap * Sign ups closed
#211
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Originally Posted by Terryl
Lynnie, would you post a photo of your angel? Somehow I missed it, and I would possibly be interested in a few as well. Thanks, T
It is very pretty. :D
#213
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Originally Posted by lynnie
i can't wait any longer, if i don't get a pal soon, i;m gonna start sending out stuff randonly!!!! lol
quiltingbee12, matching 160 people together and coordinating this swap is a lot of work on your part. I am sure I speak for all of us when I say I greatly appreciate you hosting this swap for us.
#214
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Originally Posted by lindyline
Excuse an Aussies ignorance, but what exactly are these pralines you are raving about???
#216
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this looks like the recipe I use..I am in michigan and my recipes are in missouri. I usually spoon mine out really fast before it sets up.
Ingredients
1 cup brown sugar
1 cup white sugar
1/2 cup evaporated milk
2 tablespoons butter
1 1/4 cups pecan halves
1/4 teaspoon vanilla extract
Directions
1.Generously grease a large slab or baking sheet.
2.In a saucepan over medium heat, combine brown sugar, white sugar and milk. Bring to a boil. Stir in butter, pecans and vanilla. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and let cool 5 minutes.
3.Beat until thickened, then pour immediately onto prepared surface and let rest until firm and completely cool before cutting.
Ingredients
1 cup brown sugar
1 cup white sugar
1/2 cup evaporated milk
2 tablespoons butter
1 1/4 cups pecan halves
1/4 teaspoon vanilla extract
Directions
1.Generously grease a large slab or baking sheet.
2.In a saucepan over medium heat, combine brown sugar, white sugar and milk. Bring to a boil. Stir in butter, pecans and vanilla. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and let cool 5 minutes.
3.Beat until thickened, then pour immediately onto prepared surface and let rest until firm and completely cool before cutting.
#218
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Originally Posted by Elly
Sounds good! Thanks Donna!
Must be a southern/western thing right? This northern girl has no idea :roll:
Must be a southern/western thing right? This northern girl has no idea :roll:
#220
Senior Member
Join Date: May 2010
Location: Texas
Posts: 849
![Default](/images/icons/icon1.gif)
Quiltingbee---I thought I was signed up!! I sent the reply on page 6, and thought I didn't have to send another message, since I have done the secret pal for 2 months! So, I just checked and my name isn't on the list!!
What happened?
What happened?
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