Nice finish, TG! I'll add it to the completed Boom quilts page shortly. :)
Originally Posted by travelinggramma
(Post 7791127)
Boom 16 done - except cleaning up the strings!!
Originally Posted by travelinggramma
(Post 7791128)
My daughters BFF is having her third son within 4 years! They moved to Hawaii so had to make this for baby. I was shocked to find all the different fabric in my stash!! ...
|
1 Attachment(s)
Here is my first offering for Boom 18 and this is for Kassaundra, a whirling star.
I have been traveling again and have had no internet. The gallery is so full! Gorgeous blocks everyone! And my fairy blocks are precious!! What a lovely collection to work with! Thank you! |
Such a lovely star and fun fabrics, love it thanks.
Originally Posted by ibex94
(Post 7792470)
Here is my first offering for Boom 18 and this is for Kassaundra, a whirling star.
I have been traveling again and have had no internet. The gallery is so full! Gorgeous blocks everyone! And my fairy blocks are precious!! What a lovely collection to work with! Thank you! |
Yay! Ibex got to sew! :p Love your block for Kass, with all those cute citrusy fabrics.
|
Ibex love your block and all the bright fun fabrics you chose
|
Originally Posted by ibex94
(Post 7792470)
Here is my first offering for Boom 18 and this is for Kassaundra, a whirling star.
I have been traveling again and have had no internet. The gallery is so full! Gorgeous blocks everyone! And my fairy blocks are precious!! What a lovely collection to work with! Thank you! What a perfect block for Kass' summery Citrus, Lime and Orange quilt. Stars are my favorites. Those colors just shout summer to me. |
Sewbiz this Northerner just went out and bought fresh collards, they didn't have turnip greens. Do I cut up the greens? Do I remove the stems.
|
Originally Posted by terriamn
(Post 7792772)
Sewbiz this Northerner just went out and bought fresh collards, they didn't have turnip greens. Do I cut up the greens? Do I remove the stems.
Then put them in some chicken broth and let them simmer until they are as tender as you like. Down here we like to sop up some of the liquid (pot liquor) with a hunk of cornbread, or you can throw it out. I usually throw most of it out and keep some. If you've never cooked greens before, let me warn you of how much they SHRINK. A pot stuffed full of them will cook down to just a few inches. But think of all those concentrated B vitamins... yay! edited to add: No need to cover the raw greens with the broth. They will cook down. Fill the pot with greens (stuffed down is ok) and then add like 1-2 cups of broth. |
3 Attachment(s)
[QUOTE=Janice McC;7790545]Pix please when you get to a good point. I need to jump start my mojo and you ladies seem to have lots to spare!!!
Viking table runner or wall hanging for silent auction. Found one spot where there must have been 2 much glue and fall table runner for a different auction. The fall one should bring a decent price. My gf and her 2 sisters are already fighting over it [ATTACH=CONFIG]570455[/ATTACH] Spot [ATTACH=CONFIG]570456[/ATTACH] Fall [ATTACH=CONFIG]570457[/ATTACH] |
Those are great, Terri! Could you wash the Vikings one to get the glue spot out?
|
All times are GMT -8. The time now is 12:29 PM. |