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11-22-2014, 09:32 AM

#2551

sewbizgirl

Power Poster

Join Date: Oct 2010

Location: Mississippi

Posts: 26,146

LOL, just sent the cinder toffee recipe to my daughter with a BIG HINT to make it for me for Christmas!

11-22-2014, 12:15 PM

#2552

cannyquilter

Super Member

Join Date: Aug 2010

Location: N.E. England

Posts: 1,171

PenniF thanks for the conversion I was hoping someone would know.

Sewbizgirl don't be intimidated it is very easy but you just have to be careful because the toffee can really burn you.

For anyone who hasn't tasted cinder toffee if you have ever had a Cadbury Crunchie Bar it is the middle bit.

11-22-2014, 12:38 PM

#2553

madamekelly

Super Member

Join Date: Jul 2010

Location: Central Willamette Valley, Oregon, USA

Posts: 7,695

Quote:

Originally Posted by PenniF

At the risk of being chastised for posting too much.....

those Pumpkin Bars sound SOOOO yummy. Why do i crave pumpkin only at this time of year???? Not like you can't buy it in April ???

Pumpkin has lots of vitamin A and as the days shorten, it helps you adjust to darker winter, so you seek the comfort of it?

11-22-2014, 01:14 PM

#2554

PenniF

Super Member

Join Date: Jun 2012

Location: North Texas formerly The Burgh

Posts: 3,392

Quote:

Originally Posted by madamekelly

Pumpkin has lots of vitamin A and as the days shorten, it helps you adjust to darker winter, so you seek the comfort of it?

Thank you! Thank you! ...so now i can eat all these luscious pumpkin treats and honestly say it's HEALTH FOOD !!!!

11-22-2014, 01:16 PM

#2555

juneayerza

Super Member

Join Date: Mar 2010

Location: Clovis California

Posts: 2,259

Quote:

Originally Posted by cannyquilter

I think anytime on 7 th would be good or each time zone could open at a set time on the 7 th eg 12 noon.

I like this idea of where ever you are to open at 12 noon your time. This way it still honors but is less confusing. What do others think?

11-22-2014, 01:38 PM

#2556

marcialee

Senior Member

Join Date: Jun 2011

Location: Conway, NH

Posts: 642

I received my package...can't wait til its time to open. Thanks ahead of time, whomever you may be.

11-22-2014, 02:05 PM

#2557

KarenK

Super Member

Join Date: Dec 2010

Location: Twin Cities, Minnesota

Posts: 1,925

Molasses Cookies

Combine dry ingredients:
4 c. flour
2 tsp. baking soda
1/2 tsp. salt
2 tsp. ginger
1 tsp. cinnamon
1/2 tsp. cloves

Cream together:
1 c. shortening
1 c. sugar
1 egg
3/4 to 1 c. molasses

Combine dry and creamed ingredients. Put in refrigerator for 1-2 hours. Roll into 1" balls and roll in sugar.
Bake at 325 degrees Fahrenheit for 6-7 minutes.