Making a goofy quilt
06-01-2010, 07:51 AM
#24
Super Member
Join Date: Aug 2009
Location: Martinsville, Indiana
Posts: 1,430
Originally Posted by Rachelcb80
What a cute idea! The cook must have ate one before setting the tray with them because 25 is an odd number. :) (always an even number of deviled eggs since you get two from each egg).
06-01-2010, 08:50 AM
#25
Super Member
Join Date: May 2009
Location: Merced, CA
Posts: 4,188
Wow, I love off the wall patterns. And I absolutely
LOVE German Deviled Eggs!! Make them all the time.
This would make a neat wall hanging, right above the
table. I used to do this as a silent mental nudge for my
kids when I wanted to add a new veggie in the future to
their diets. It worked!!
Some of the time.
LOVE German Deviled Eggs!! Make them all the time.
This would make a neat wall hanging, right above the
table. I used to do this as a silent mental nudge for my
kids when I wanted to add a new veggie in the future to
their diets. It worked!!
Some of the time.
06-01-2010, 08:52 AM
#26
Super Member
Join Date: May 2009
Location: Merced, CA
Posts: 4,188
You must do a better job of peeling eggs than I do!
-------------------------------
Grandma taught me how to peel eggs, many years ago.
You crack them gently all over, pull off a tiny bit of shell
AND skin, slide a small table spoon under the skin and
roll it around the egg. The whole shell will come off easily.
I used to do this with dozens of eggs for picnics, worked
nicely.
-------------------------------
Grandma taught me how to peel eggs, many years ago.
You crack them gently all over, pull off a tiny bit of shell
AND skin, slide a small table spoon under the skin and
roll it around the egg. The whole shell will come off easily.
I used to do this with dozens of eggs for picnics, worked
nicely.
06-01-2010, 08:54 AM
#28
Super Member
Join Date: May 2009
Location: Merced, CA
Posts: 4,188
Cool! Be sure to sprinkle em with parsley and paprika. -
------------------------------
And mayo, sweet relish, finely chopped onions, salt and pepper,
a touch of vinegar, yellow mustard.
Yummy!! Then comes the parsley and paprika.
------------------------------
And mayo, sweet relish, finely chopped onions, salt and pepper,
a touch of vinegar, yellow mustard.
Yummy!! Then comes the parsley and paprika.
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