15 delicious easy cakes made and gifted so far
12-23-2021, 01:14 PM
#12
Super Member
Join Date: Jul 2010
Location: Ontario, Canada
Posts: 3,588
Do you grease and flour the loaf pans? This looks really really interesting, especially since there is no leavening.
I remember our 4H cooking group (60 odd years ago) making some sort of icing using a rotary beater. We had to take turns because our arms just plain wore out!
I remember our 4H cooking group (60 odd years ago) making some sort of icing using a rotary beater. We had to take turns because our arms just plain wore out!
12-24-2021, 12:21 PM
#13
Power Poster
Thread Starter
Join Date: Jan 2011
Location: Southern USA
Posts: 16,426
I use Baker's Joy or soft butter dusted with flour for the metal pan. The disposable pans do not need preparing.
I use vanilla paste so the flecks of vanilla beans will show. I use unbleached flour, pure cane sugar, and free range eggs because they have bright deep color yolks that add to the richness. I made two more this morning for my neighbor who has a lot of family coming to her house today and tomorrow.
I use vanilla paste so the flecks of vanilla beans will show. I use unbleached flour, pure cane sugar, and free range eggs because they have bright deep color yolks that add to the richness. I made two more this morning for my neighbor who has a lot of family coming to her house today and tomorrow.
