2018 Christmas Cookie Recipes
11-05-2018, 08:55 AM
#52
Super Member
Join Date: Nov 2017
Location: Portland, OR
Posts: 2,245
Last year I made Christmas rice crispie treats. I colored the Marshmallow mixture green. I added captain crunch berry to the cereal for ornaments. I cut them into triangles. Kids and adults liked them.
11-05-2018, 01:31 PM
#53
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Join Date: Apr 2011
Location: Ontario, Canada
Posts: 17,798
I always like some mint treats on my cookie tray. These are so good and my daughter & brother ask for them every year! Chocolate Mint Marshmallow, yummy.
http://www.glimmercreations.com/2014...kie-candy.html
http://www.glimmercreations.com/2014...kie-candy.html
Wondering?
Is there any reason why one couldn't simplify the messy part,
and smoosh the mix into a pan and cut as squares?
Thanks!
11-05-2018, 01:44 PM
#54
Super Member
Thread Starter
Join Date: Jun 2017
Posts: 1,386
I always like some mint treats on my cookie tray. These are so good and my daughter & brother ask for them every year! Chocolate Mint Marshmallow, yummy.
http://www.glimmercreations.com/2014...kie-candy.html
http://www.glimmercreations.com/2014...kie-candy.html
Easy & taste delicious! Thank you for the recipe
11-05-2018, 01:58 PM
#55
Power Poster
Join Date: Apr 2011
Location: Ontario, Canada
Posts: 17,798
TheMerkleFamily ... thanks for the further endorsement and making the desires even stronger!
What do about my question about spreading the mixture into a pan and cutting as squares?
I am so not a fiddler and this would make it all so much easier.
What do about my question about spreading the mixture into a pan and cutting as squares?
I am so not a fiddler and this would make it all so much easier.
11-05-2018, 08:08 PM
#57
Super Member
Join Date: Feb 2011
Location: The other Milwaukie, Oregon
Posts: 1,913
I enjoy reading those old recipes from 1923 to present day. I should be in the kitchen making the cookies! I found one that used bacon fat for the shortening which is what my Grandmother always used and it added the best flavor to the cookies. I'll never forget it. A real pleasant flashback. Thank you again!
11-06-2018, 01:14 AM
#58
Super Member
Join Date: Nov 2017
Location: Portland, OR
Posts: 2,245
Thank you so much for this website! I just love it! I enjoy reading those old recipes from 1923 to present day. I should be in the kitchen making the cookies! I found one that used bacon fat for the shortening which is what my Grandmother always used and it added the best flavor to the cookies. I'll never forget it. A real pleasant flashback. Thank you again!
I enjoy reading those old recipes from 1923 to present day. I should be in the kitchen making the cookies! I found one that used bacon fat for the shortening which is what my Grandmother always used and it added the best flavor to the cookies. I'll never forget it. A real pleasant flashback. Thank you again!
12-11-2018, 07:07 PM
#59
Super Member
Thread Starter
Join Date: Jun 2017
Posts: 1,386
Had to update the thread with pics of my Christmas Cookie Platters - I'm in full production mode now! I will prepare and give away 15-18 of these over the next few weeks.. Lots of yummy stuff here! I move them out as soon as I bake them otherwise I would eat them all!!
In this batch I included the Worlds Best Cookie recipe (thanks DarcyShannon) and I added holiday colored sprinkles.. I plan to mix up the selection as I continue to bake.
Anyone hungry for some holiday sweets??
Christine
[ATTACH=CONFIG]605179[/ATTACH][ATTACH=CONFIG]605180[/ATTACH]
In this batch I included the Worlds Best Cookie recipe (thanks DarcyShannon) and I added holiday colored sprinkles.. I plan to mix up the selection as I continue to bake.
Anyone hungry for some holiday sweets??
Christine
[ATTACH=CONFIG]605179[/ATTACH][ATTACH=CONFIG]605180[/ATTACH]
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