7Up Pound Cake
#12
Senior Member
Join Date: Apr 2011
Location: Spring Lake, Michigan
Posts: 978
I tried looking for the recipe but go no where. Will try again. They wanted me to purchase a subscription to the magazine. Thanks.
Found it!
Found it!
Last edited by sailsablazin; 11-05-2019 at 09:19 AM.
#13
Senior Member
Join Date: Feb 2012
Posts: 432
my stepmother in law, passed away recently and my sister in law gave me her 1983 ERA ( realtors' group) cookbook, which is a compliation from all over the USA. It has the exact same cake in it.
Anothr good one from ERA cookbook: Maple-pecan pound cake
1 c butter, 3 c sugar, creamed, add 6 beaten egg yolks. Stir together 3 c.flour ( cake flour best but works with all-purpose as well), 1/2 tsp. baking soda. Add to creamed mixture, alternating with a total of 1 c. sour cream. Blend in 2tsp maple flavoring, 1 c. pecans and fold in the beaten whites from the 6 eggs. Bake in a tube or bundt pan at 300 degrees Farenheit for 90 minutes.
Anothr good one from ERA cookbook: Maple-pecan pound cake
1 c butter, 3 c sugar, creamed, add 6 beaten egg yolks. Stir together 3 c.flour ( cake flour best but works with all-purpose as well), 1/2 tsp. baking soda. Add to creamed mixture, alternating with a total of 1 c. sour cream. Blend in 2tsp maple flavoring, 1 c. pecans and fold in the beaten whites from the 6 eggs. Bake in a tube or bundt pan at 300 degrees Farenheit for 90 minutes.
#15
I checked it out today. Our local Spartan store , VC's has it. I am in Waterford. You may want to check with a local Spartan store. If they are not carrying it. Ask the manager. They are usually great about getting these speciality items.
#16
Senior Member
Join Date: Nov 2011
Location: SE Michigan
Posts: 551
juliasb, I'll stop tomorrow. Thanks for info.
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10-23-2011 03:22 PM