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    Old 02-07-2011, 12:37 PM
      #21  
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    Join Date: Sep 2010
    Location: Nova Scotia Canada
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    here is a recipe that I have used for years
    2 1/4 cups flour
    1/4 cup sugar
    2 heaping tablespoons baking powder
    dash salt
    1/2 cup margarine 1 square
    1 egg and milk to equal one cup

    mix together and roll to 1 inch thick. bake in a 400 degree oven for 18-20 minutes.

    you can roll out flat and make cinnamon buns

    I have given this recipe to many people
    knitpick is offline  
    Old 02-07-2011, 05:10 PM
      #22  
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    Join Date: Nov 2009
    Location: S C michigan
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    i've made homemade biscuits for 47 yrs. southern girls use self rising flour, and the recipe used to be on the side of the sack. off the top of my head, i think it's 2 cups of flour, about a 1/4 cup of crisco, and milk added gradually, to get a good consistency. add a little more milk, and you can make drop biscuits. a little less and you can roll them out. stir as little as possible as you add the milk. 375 for about 10 minutes.
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    Old 02-08-2011, 05:48 AM
      #23  
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    Oh, now I want some sausage gravy and biscuits.

    Lynn
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    Old 02-08-2011, 07:37 PM
      #24  
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    I am going to the kitche. I am hungry
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    Old 09-30-2011, 05:06 PM
      #25  
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    Thanks
    blueangel is offline  
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