Alfredo sauce
#3
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Location: Ontario, Canada
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#4
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Join Date: May 2011
Posts: 4,688
The easiest recipe I know is from the new Joy of Cooking -- its part of the Fettuccini Alfredo recipe. It is heat 1 cup of heavy cream and 1 cup of Parmesan cheese. I then toss in cooked noodles (or tortellini or ...) and some cooked chicken -- yummy.
My DSIL can't have anything with gluten so I make this -- usually double or triple the recipe.
My DSIL can't have anything with gluten so I make this -- usually double or triple the recipe.
#6
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Join Date: Oct 2008
Location: Van. Island, BC
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I did not know it could be frozen. How do you use it after frozen. Do you thaw it in the fridge. Last time I bought a jar was almost $3. I felt like I was throwing $1.50 in the garbage. It surely isn't cheaper for me to make it as I'd never use the rest of the ingredients. DH avoids dairy and now so do. We don't even drink milk let alone using heavy cream.
#8
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Join Date: Jul 2010
Posts: 1,789
The easiest recipe I know is from the new Joy of Cooking -- its part of the Fettuccini Alfredo recipe. It is heat 1 cup of heavy cream and 1 cup of Parmesan cheese. I then toss in cooked noodles (or tortellini or ...) and some cooked chicken -- yummy.
My DSIL can't have anything with gluten so I make this -- usually double or triple the recipe.
My DSIL can't have anything with gluten so I make this -- usually double or triple the recipe.
My DD learned that recipe in a cooking class when she was 10 or 12. It is the one my kids still request when we make Alfredo
#10
I buy two jars, cook 1" pieces of chicken with onions and garlid add the alfredo sauce. Cook linguine noodles, drain and mix in the sauce. I love it so much I eat it until it is gone. My Husband isn't as wild about it, although he does eat it too.
Our rule is if I make it or buy it we eat it. Any and all foods. We never throw out anything edible.
Our rule is if I make it or buy it we eat it. Any and all foods. We never throw out anything edible.
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10-11-2018 02:47 PM