Altering Cake Recipe
10-17-2010, 03:21 PM
#11
Junior Member
Join Date: Jul 2010
Location: Iowa
Posts: 198
I usually have no problem with substituting Splenda for sugar in baking. I did have 1 major bloop when using Splenda. I made a peach cobbler using fresh peaches off our peach tree, followed the recipe to the T , excepting Splenda for sugar. It turned out awful! For some reason it tasted salty instead of sweet. I thought I must have added salt by accident so I repeated it, same results. That is the only time I've had that problem. Has anyone else had similar bloops with Splenda?
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