Amish Cinnamon Bread

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04-12-2010, 12:33 PM

#21

Leota

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Join Date: Oct 2009

Location: Oklahoma

Posts: 4,648

Quote:

Originally Posted by Slow2Sew

Has anyone tried this with whole wheat flour instead of regular flour?

I wouldn't think there would be a difference. I'm going to try it with gluten free flour.

04-12-2010, 12:40 PM

#22

Slow2Sew

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Join Date: Jan 2010

Location: Arkansas

Posts: 1,124

Quote:

Originally Posted by Leota

Quote:

Originally Posted by Slow2Sew

Has anyone tried this with whole wheat flour instead of regular flour?

I wouldn't think there would be a difference. I'm going to try it with gluten free flour.

Please let me know how it turns out! I've been makinig bread from whole wheat flour, but the recipe was written for healthier eating.
Thx,
Pat
aka Slow2Sew

04-12-2010, 06:12 PM

#23

Teacup

Super Member

Join Date: Jun 2009

Location: Central Illinois

Posts: 2,329

Thanks for all the great recipes for the starter! I'm going to get mine going this week.

04-12-2010, 08:54 PM

#24

Fabriholic

Senior Member

Join Date: Feb 2009

Location: IL

Posts: 452

I am anxious to try these recipes. I just have one question ... how do you wait TEN days before you can bake it?? I really must learn patience. Thanks so much.
Di

04-12-2010, 08:58 PM

#25

Fabriholic

Senior Member

Join Date: Feb 2009

Location: IL

Posts: 452

Quote:

Originally Posted by dsb38327

I have a friend who has wanted this recipe sooooo bad. I have frozen the starter bag and started it up later because I couldn't find the recipe. I didn't know if it was a secret. Is there a print function that you know of or do I just copy from your post and past it into Word on my hard drive? Thank-you again.

dsb38327~~Were you able to get your copy? PM me if you need assistance.
Di

09-17-2010, 05:34 AM

#26

bobbie1

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Join Date: Mar 2010

Location: Virginia

Posts: 826

Quote:

Originally Posted by colleen53

i have starter saved in freezer.. if i have more then one starter i just use in recipe right away.. if i have only one left then i remake starter and throw the rest in the freezer when it's time to divide it up again !! i never run out ! i have many recipes to use this starter for.. endless

Glad to hear that it can be frozen. I would have thought freezing would kill the" starter".

09-19-2010, 08:34 AM

#27

LUANNH

Senior Member

Join Date: Aug 2010

Location: SW Florida

Posts: 380

Hi Colleen, I have this starter in my freezer and we love this cake/bread. Thank you for all the variations for this receipe can't wait to try some of them as they sound delious.

09-20-2010, 06:30 PM

#28

donnaree59

Super Member

Join Date: Aug 2010

Location: Georgia

Posts: 1,416

Quote:

Originally Posted by Leota

Here is a recipe I got from a friend at church. It makes delicious bread.
For you to get started…..
In large Ziplock bag add; 1/3 C milk, 1/3 C flour, and 1/3 C sugar. Mush bag until mixed.

Amish Freindship Bread

I used to make a SWEET Amish Bread recipe. This turns more into a sourdough. The one I had tasted like really light yeast rolls, but SWEET... I've tried making several starters that I have found on the internet, but it just didn't taste the same. Anyone on here have one similar to this but you add mashed potato flakes, sugar, and I can't remember what else....