Leota

Here is a recipe I got from a friend at church. It makes delicious bread.
For you to get started…..
In large Ziplock bag add; 1/3 C milk, 1/3 C flour, and 1/3 C sugar. Mush bag until mixed.

Amish Freindship Bread
Do not refrigerate -- This is a bread starter
Day 1; Do nothing
Day 2; Mush the bag twice a day
Day 3; Mush the bag twice a day
Day 4; Mush the bag twice a day
Day 5; Mush the bag twice a day
Day 6; Add 1 C flour, 1 C milk, and 1 C sugar

Mush the bag until mixed
Day 7; Mush the bag and let the air out twice a day
Day 8; Mush the bag and let the air out twice a day
Day 9; Mush the bag and let the air out twice a day
Day 10; Perform the following;
Pour and squeeze the contents of bag into large plastic bowl.
Add; 1 C milk, 1 C flour, and 1 C sugar. Stir together and pour four 1 C starters into large Ziplock bags. Give these bags and a copy of this recipe (from the line down) to four of your freinds.

Add the following to what is left in the bowl;

1 C oil, 1/2 C milk, 3 eggs, and 1 tsp vanilla
In a seperate bowl, mix together;
2 C flour, 1 C sugar, 1-1/2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 2 tsp cinnamon, 1 large box(5.1 oz)of vanilla or butterscotch instant pudding mix, and 1 C chopped pecans or walnuts (optional)
Blend wet and dry ingredients together.
Mix 1/2 C sugar and 2 tsp cinnamon and set aside for topping and coating the loaf pans.
Spray 2 loaf pans (or 1 bundt cake pans) and sprinkle sides and bottom with cinnamon and sugar mixture. Pour half of batter into each pan and sprinkle the top with the left over cinnamon and sugar.
Bake at 325 degrees for 1 hour.
ENJOY !!!!

dsb38327

I have a friend who has wanted this recipe sooooo bad. I have frozen the starter bag and started it up later because I couldn't find the recipe. I didn't know if it was a secret. Is there a print function that you know of or do I just copy from your post and past it into Word on my hard drive? Thank-you again.

Up North

WE used to make these all the time!!

Leota

I'd just cut and paste

craftybear

thanks I have been looking for this recipe

Ginny

Thanks so much for the recipe. We used to make this all the time, but finally lost the 'starter' and then didn't know how to start a new batch. So thanks again, I can't wait to make this delightful bread and share the recipe with my daughters,granddaughters and friends.

colleen53

i have starter saved in freezer.. if i have more then one starter i just use in recipe right away.. if i have only one left then i remake starter and throw the rest in the freezer when it's time to divide it up again !! i never run out ! i have many recipes to use this starter for.. endless

QuiltingGrannie

I used to make this years ago. My dd just made some a few weeks ago and it was great. She lost the starter so this will help.

I used to make it several different ways and not just cinnamon.

Apple with raisins.
Blueberry
Banana
Chocolate chip....

Use your imagination!

hulahoop1

I've got a batch proofing right now and always keep starter in my freezer. This bread is the best!

marsye

Is it ready yet?????? :shock: