OnTheGo

I made this today thinking it would last all day for 3 people who are cooped up because of the snow....we ate it in one sitting, so I had to cook a real meal.

ANNE'S HOT SAUSGE DIP

Yield: 10 to 12 appetizer servings


Ingredients
1 pound ground hot pork sausage
1 (10-ounce) can diced tomato and green chiles
1 (8-ounce) package cream cheese, softened
3/4 cup (3 ounces) shredded sharp Cheddar cheese
Corn chips
Preparation
Cook sausage in a large skillet, stirring until meat crumbles and is no longer pink; drain well.

Drain diced tomato and green chiles, reserving 1/4 cup liquid.

Stir together sausage, diced tomato and green chiles, reserved liquid, and cream cheese. Spoon into a lightly greased 1-quart baking dish; sprinkle with Cheddar cheese. Bake at 350° for 20 to 25 minutes or until bubbly. Serve with corn chips.

Coastal Living, SEPTEMBER 2001

karielt

Thank you for sharing I'm going to try this one.

deedles215

Oh yummy! My sister makes this and it's so good... but can never get all the ingredients out of her- so now I can stick my tongue out and say- na na! :) Thank you!