Anyone willing to share pie recipes?
#1
Its almost Thanksgiving and we don't have a section on pie recipes?! C'mon, I know at least some of you don't get your Thanksgiving pie from the store or Perkins. Now who wants to share pie recipes? :D
#2
My favorite pie! Can you tell I'm a Southern girl?!! It's so easy, too. Great idea Goddess. Who doesn't like pie?
Pecan Pie
3 large eggs
1 cup sugar
1/2 teaspoon salt
2 Tbsp melted butter
1 cup light corn syrup
1 1/4 cup pecans
1 tsp Vanilla
1 unbaked 9" pie shell
Preheat oven to 375º F, beat eggs, vanilla, sugar & salt. Add butter & syrup & mix in pecans. Bake 40-45 minutes in pie shell.
Pecan Pie
3 large eggs
1 cup sugar
1/2 teaspoon salt
2 Tbsp melted butter
1 cup light corn syrup
1 1/4 cup pecans
1 tsp Vanilla
1 unbaked 9" pie shell
Preheat oven to 375º F, beat eggs, vanilla, sugar & salt. Add butter & syrup & mix in pecans. Bake 40-45 minutes in pie shell.
#4
Here is the only pie recipe in my recipe box & it is good!
BEST Chocolate Pie
Beat until smooth:
One 8 oz. cream cheese
1/2 cup mayonnaise
Blend in:
1/2 cup sugar
2 eggs
6 oz. pkg chocolate chips, melted
1 teaspoon vanilla
Pour into a graham cracher or ready made chocolate crust.
Chill.
BEST Chocolate Pie
Beat until smooth:
One 8 oz. cream cheese
1/2 cup mayonnaise
Blend in:
1/2 cup sugar
2 eggs
6 oz. pkg chocolate chips, melted
1 teaspoon vanilla
Pour into a graham cracher or ready made chocolate crust.
Chill.
#7
I combined two recipes for my Thanksgiving pie, and I never liked pumpkin pie until I made this one:
Crust: 1 3/4 cups crushed gingersnap cookies mixed with 2 TBSP melted butter and 2 TBSP white sugar. Pack against bottom and sides of pie tin, Bake 5 minutes at 325 and let cool completely.
Pie: First, mix 4 oz softened cream cheese, 1 TBSP milk and 1 TBSP sugar until smooth. Stir in 1 1/2 cups thawed Cool Whip gently. Spread in bottom of the crust. Second, Mix 1 cup cold milk with 2 packages (4 oz) vanilla instant pudding (I have used the cheesecake flavor also) using a wire wisk for 1 or 2 minutes to thicken. Stir in 1 16 oz can pumpkin puree, 1 teaspoon cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon cloves.
Spread the pumpkin mixture over the cream cheese layer and refrigerate for at least 3 hours.
This is a delicious, cool follow up to the hot turkey dinner.
Crust: 1 3/4 cups crushed gingersnap cookies mixed with 2 TBSP melted butter and 2 TBSP white sugar. Pack against bottom and sides of pie tin, Bake 5 minutes at 325 and let cool completely.
Pie: First, mix 4 oz softened cream cheese, 1 TBSP milk and 1 TBSP sugar until smooth. Stir in 1 1/2 cups thawed Cool Whip gently. Spread in bottom of the crust. Second, Mix 1 cup cold milk with 2 packages (4 oz) vanilla instant pudding (I have used the cheesecake flavor also) using a wire wisk for 1 or 2 minutes to thicken. Stir in 1 16 oz can pumpkin puree, 1 teaspoon cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon cloves.
Spread the pumpkin mixture over the cream cheese layer and refrigerate for at least 3 hours.
This is a delicious, cool follow up to the hot turkey dinner.
#8
Peanut Butter Pie
½ cup Peanut Butter
1- 8 oz pkg. Cream Cheese
1 cup powder sugar
1- 8 oz tub of Cool Whip
1 Graham Cracker Crust
Mix peanut butter and cream cheese with a mixer. Add powder sugar and mix well. Add Cool Whip and mix well. Pour into the crumb crust and refrigerate. Makes 8 servings.
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Hershey’s Chocolate Pie
20 regular size marshmallows
½ cup milk
1- 8oz. milk chocolate bar w/Almonds (or plain) broke in pieces
1½ cups heavy whipping cream
9” chocolate crumb pie shell (can use graham cracker crust)
In a medium Saucepan, combine marshmallows and milk. Cook over low heart, stirring occasionally, until melted.
Add chocolate pieces; remove from heat and stir to melt the chocolate. Refrigerate 10 minutes.
While chocolate mixture is cooling, whip 1 cup heavy cream.
Fold into the cooled chocolate mixture until well blended.
Pour into pie shell.
Whip the remaining ½ cup heavy cream to use as a garnish.
Makes 8 servings.
½ cup Peanut Butter
1- 8 oz pkg. Cream Cheese
1 cup powder sugar
1- 8 oz tub of Cool Whip
1 Graham Cracker Crust
Mix peanut butter and cream cheese with a mixer. Add powder sugar and mix well. Add Cool Whip and mix well. Pour into the crumb crust and refrigerate. Makes 8 servings.
__________________________________________________ _
Hershey’s Chocolate Pie
20 regular size marshmallows
½ cup milk
1- 8oz. milk chocolate bar w/Almonds (or plain) broke in pieces
1½ cups heavy whipping cream
9” chocolate crumb pie shell (can use graham cracker crust)
In a medium Saucepan, combine marshmallows and milk. Cook over low heart, stirring occasionally, until melted.
Add chocolate pieces; remove from heat and stir to melt the chocolate. Refrigerate 10 minutes.
While chocolate mixture is cooling, whip 1 cup heavy cream.
Fold into the cooled chocolate mixture until well blended.
Pour into pie shell.
Whip the remaining ½ cup heavy cream to use as a garnish.
Makes 8 servings.
#10
I'll take a piece of each, I love pie..........I didn't get any pie...I went to my daughters for dinner and I was to full for pie........she's bringing me some tommorrow.....she doesn't want to get fat .....all the more for me lol :D I am going to try some of these they sound yummy :D
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