Apple crisp
#12
Super Member
Join Date: Jan 2011
Posts: 1,812
Yes, you can! Quick easy dessert.
Also, if you like pies and pastries and don't like the work, a can of pie filling and ready-made pie crust from the freezer section of your grocery store make excellent pies and tarts. Thaw out the dough, spread out and cut into triangles or squares (shape doesn't matter, especially using round pie crusts). Fill with a tablespoon of the filling and fold over the triangle or square. Crimp the ends to seal. Brush a beaten egg white over the top and sprinkle with a little sugar. Bake on cookie sheet at 350 degrees for about 10 min. til lightly browned. The apples are already cooked and you are merely baking the crust and heating up the filling.
You can make the apple crisp in the microwave for a really fast on the spot dessert too.
Also, if you like pies and pastries and don't like the work, a can of pie filling and ready-made pie crust from the freezer section of your grocery store make excellent pies and tarts. Thaw out the dough, spread out and cut into triangles or squares (shape doesn't matter, especially using round pie crusts). Fill with a tablespoon of the filling and fold over the triangle or square. Crimp the ends to seal. Brush a beaten egg white over the top and sprinkle with a little sugar. Bake on cookie sheet at 350 degrees for about 10 min. til lightly browned. The apples are already cooked and you are merely baking the crust and heating up the filling.
You can make the apple crisp in the microwave for a really fast on the spot dessert too.
#15
Google Goddess
Join Date: May 2009
Location: Central Indiana (USA)
Posts: 30,181
thanks for the recipe
You could make a "dump cake." Put the filling in a 13x9 cake pan, sprinkle a cake mix over the top (spice would be good). Slice 2 sticks of butter into 16 slices and arrange them evenly. Add chopped nuts. Bake 350 degrees for 35 - 40 minutes. I like this with canned peaches, use a large can.
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