Apple crisp
#3
Power Poster
Join Date: Mar 2011
Location: Ontario, Canada
Posts: 41,521
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I like my apple crisp to have more pieces of apples than a pie filling does but I do not see any reason why you couldn't use it. You would reduce the cooking time to cook just the topping because the pie filling is already cooked. You could also use it for the bottom of apple cobbler since it typically has a juicier bottom under the more cake like topping. You could also buy the pre-made tenderflake tart tins and fill them and bake until golden.
#4
Super Member
Join Date: Nov 2011
Location: California
Posts: 1,987
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You could make a "dump cake." Put the filling in a 13x9 cake pan, sprinkle a cake mix over the top (spice would be good). Slice 2 sticks of butter into 16 slices and arrange them evenly. Add chopped nuts. Bake 350 degrees for 35 - 40 minutes. I like this with canned peaches, use a large can.
#5
Junior Member
Join Date: Dec 2011
Posts: 284
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I make apple crisp all the time. put in a small dish and add the topping bake till golden brown(350 oven ). you can serve with a little whipped cream if you want.
topping:
1/2 cup flour
1/2 cup sugar
1/4 cup butter
1 teaspoon cinnamon (optional )
If I make two cans just use a bigger dish and double the topping
topping:
1/2 cup flour
1/2 cup sugar
1/4 cup butter
1 teaspoon cinnamon (optional )
If I make two cans just use a bigger dish and double the topping
#6
Senior Member
Join Date: Jan 2011
Posts: 525
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You can make apple cobbler. Real simple,just empty apple pie filling into pie dish check Bisquick box for making dumplings. Use to do this when children were small and time was short. I used apple,cherry and blueberry.Serve with whip cream if you have. Still do it today as it makes a quick sweet.
#9
Senior Member
Join Date: Jun 2010
Location: Halls Cross Roads, TN
Posts: 987
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I prebake a pie crust for 8-9 min., put in the pie filling and then the topping and bake for 25 min. more with tin foil tented over it. Then 5 min. uncovered. Love, love them.
And for lovers of this kindof thing, Comstock has a carmel apple pie filling that is SOOoooooooooooo good. E-1 should try it. glenda
And for lovers of this kindof thing, Comstock has a carmel apple pie filling that is SOOoooooooooooo good. E-1 should try it. glenda
#10
Super Member
Join Date: Nov 2010
Location: Cadillac, MI
Posts: 6,487
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Yes, you can, but I like more apples and less sugar than the pie filling has, but I like the flavor and the consistency of the pie filling. I use the pie filling and three or four fresh apples and more cinnamon for my crisp. Oatmeal, flour, brown sugar, cinnamon and real butter for the top. Yummy!
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