Apple Crisp
#1
Super Member
Thread Starter
Join Date: Nov 2014
Location: Dakotas
Posts: 3,025
Apple Crisp
Butter a 9x12 cake pan. Add sliced apples. (I use 2 quarts frozen apples). In large bowl, cut 1 stick real butter into Betty Crocker Oatmeal Cookie Mix (envelope). Spoon over apples. Bake 35-45 minutes or until Top is golden brown.
DH and GS polished off half a pan tonight and the night is young, so they’ll most likely have 2nds and it will be history.
DH and GS polished off half a pan tonight and the night is young, so they’ll most likely have 2nds and it will be history.
#5
Junior Member
Join Date: Nov 2006
Posts: 114
Here's a great recipe. Always a crowd pleaser.
CARAMEL APPLE PUDDING
6 large cooking apples
1/2 c. sugar
1/4 c. water
1 c. brown sugar
1 c. flour
1/4 lb. butter
1 tsp. vanilla
Dash of salt
Few crushed nuts
--Peel apples, slice thin. Put in shallow baking dish. Dissolve 1/2 c. sugar with 1/4 c. water and pour over apples. Mix as for pie crust, the flour , butter, brown sugar, and 1 tsp. vanilla. Spread over apples. Sprinkle dash of salt, a dash of cinnamon and nuts over apples. Bake at 350 degrees for about 50-60 minutes. Serve warm with ice cream or whipped cream.
CARAMEL APPLE PUDDING
6 large cooking apples
1/2 c. sugar
1/4 c. water
1 c. brown sugar
1 c. flour
1/4 lb. butter
1 tsp. vanilla
Dash of salt
Few crushed nuts
--Peel apples, slice thin. Put in shallow baking dish. Dissolve 1/2 c. sugar with 1/4 c. water and pour over apples. Mix as for pie crust, the flour , butter, brown sugar, and 1 tsp. vanilla. Spread over apples. Sprinkle dash of salt, a dash of cinnamon and nuts over apples. Bake at 350 degrees for about 50-60 minutes. Serve warm with ice cream or whipped cream.
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