tropit

Here's an Apple Crisp recipe with a secret ingredient...Miso. Who'da thunk? This recipe tip came from one of my favorite recipe sites:https://www.thekitchn.com/miso-apple-crisp-22949521. I'm making it this morning. I'll let you know how it turns out.

tropit

Good! But, don't use too much miso. I added just a tablespoon and it was just enough. It gave the crisp an earthy lavor, but you would never guess it was the miso that did it.