apple pie filling?
apple pie filling?
09-18-2013, 02:43 PM
#2
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Join Date: Jul 2013
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09-18-2013, 02:50 PM
#3
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Join Date: Nov 2011
Location: California
Posts: 1,987
This one has instructions on how to can as well as the recipe. http://www.ourbestbites.com/2011/08/...g-or-freezing/
09-19-2013, 06:34 AM
#6
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Join Date: Feb 2011
Location: North Central Kansas
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Apple Pie Filling- 10 cups water, 4 1/2 cups sugar, 1 T. cinnamon, 1 cup cornstarch, 1/4 t. nutmeg, 3 T. lemon juice. Cook above mixture until it starts to thicken. Remove from, heat. Core, peel and slice 7 quarts of apples and pack tightly in 7 clean, quart jars. Pour above mixture over apples and process in hot water bath 25 minutes. I've used this in apple crisp or apple pie. SO much better then store bought. This is NOT a typo, it does use 1 cup of cornstarch.
09-19-2013, 08:31 AM
#7
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Join Date: Aug 2010
Location: Michigan Thumb
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http://extension.oregonstate.edu/fch...iefillings.pdf
09-19-2013, 09:25 AM
#8
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Join Date: Jun 2010
Location: Ohio, the land of 4 seasons. sometimes all in the same week!
Posts: 2,487
Thanks, I am going to try this one!
Apple Pie Filling- 10 cups water, 4 1/2 cups sugar, 1 T. cinnamon, 1 cup cornstarch, 1/4 t. nutmeg, 3 T. lemon juice. Cook above mixture until it starts to thicken. Remove from, heat. Core, peel and slice 7 quarts of apples and pack tightly in 7 clean, quart jars. Pour above mixture over apples and process in hot water bath 25 minutes. I've used this in apple crisp or apple pie. SO much better then store bought. This is NOT a typo, it does use 1 cup of cornstarch.
09-19-2013, 08:48 PM
#9
Member
Join Date: Jun 2013
Location: Louisiana
Posts: 7
Go to www.pickyourown.org Click on " how to can" on the left side of page Next screen scroll down to "pie filling" I have made their cherry and blueberry pie fillings and canned them in quarts for later use. We have used the filling on cheesecake and pancakes too. This site has lots of recipes for canning.
09-21-2013, 02:55 AM
#10
Junior Member
Join Date: Aug 2010
Posts: 292
for Balser Mary Ann My Apple pie filling:
4 1/2 cups sugar and 1 cup cornstarch
2 tsp. Cinn or nutmeg or use McCormicks Apple pie Spice
MIx the above in a large pot and add 10 cups water. Boil until thick and bubbly. Remove from Heat and add 2 tbsp.
lemon juice. Fill jars with apples sliced. Leave 1 inch at the top. Cover apples with the sauce.
Seal with your lids. Process in a hot water bath for 20 minutes. Makes 7 quarts.
Takes about 5 to 6 lbs. apples to fill 7 jars.
If I ever decide to make it again I think I will put the apples in the sauce and then the jars. They shrank and great deal
after the process therefore not such a nice full pie. I have 4 pints left and think it will be used for apple crisp or put some
baking powder biscuits on tip and bake.
Good Luck from Flo In Northern NY
4 1/2 cups sugar and 1 cup cornstarch
2 tsp. Cinn or nutmeg or use McCormicks Apple pie Spice
MIx the above in a large pot and add 10 cups water. Boil until thick and bubbly. Remove from Heat and add 2 tbsp.
lemon juice. Fill jars with apples sliced. Leave 1 inch at the top. Cover apples with the sauce.
Seal with your lids. Process in a hot water bath for 20 minutes. Makes 7 quarts.
Takes about 5 to 6 lbs. apples to fill 7 jars.
If I ever decide to make it again I think I will put the apples in the sauce and then the jars. They shrank and great deal
after the process therefore not such a nice full pie. I have 4 pints left and think it will be used for apple crisp or put some
baking powder biscuits on tip and bake.
Good Luck from Flo In Northern NY
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