Aunt Edith's Recipes
05-06-2013, 06:57 PM
#1
Super Member
Thread Starter
Join Date: Dec 2010
Location: Manassas, VA
Posts: 1,999
Aunt Edith's Recipes
I didn't get any recipes to try for the dinner with my brother and his family so I decided to make things we used to eat as kids. It was a big hit. The Russian sister-in-law begged for the second recipe. I thought I would share a couple of the recipes with you...
Aunt Edith’s Hot Dog Chili
<O
</O
5 pounds HAMBURGER
3 large ONIONS, diced
5 tablespoons CHILI POWDER (McCormick Hot Mexican)
1-1/2 tablespoons RED CAYENNE PEPPER
1 tablespoon GARLIC POWDER
1 tablespoon OREGANO
1 teaspoon ALLSPICE
SALT & PEPPER to taste
1 (6 ounce) can TOMATO PASTE
2 cups TOMATO JUICE
Lots of WATER as it cooks
<O</O
Brown hamburger and onions in a large pot – Drain fat – Break up the hamburger mixture with a potato masher - Add remaining ingredients – Stir well – Periodically stir as it cooks for at least three hours – Do not cover – Put in serving-size containers in the freezer until ready to use.
<O</O
The smell of this recipe cooking is almost as good as eating it. It is also a good topping for baked potatoes, macaroni, etc.
Aunt Edith’s <ST1Orange</ST1 Delite<O</O
<O</O
One large (6 oz.) package ORANGE JELLO (I use suger free)<O</O
One pound COTTAGE CHEESE<O</O
Two 11 oz. cans MANDARIN <st1:City><ST1ORANGES</ST1</st1:City>, drained<O</O
One 20 oz. can CRUSHED PINEAPPLE, drained<O</O
One 8 oz. container COOL WHIP, thawed
<O</O½ cup chopped PECANS (optional)<O</O
<O</O
Mix the Jello with the cottage cheese until well blended. Fold in the remaining ingredients. Refrigerate.<O</O
Aunt Edith’s Hot Dog Chili
<O
</O5 pounds HAMBURGER
3 large ONIONS, diced
5 tablespoons CHILI POWDER (McCormick Hot Mexican)
1-1/2 tablespoons RED CAYENNE PEPPER
1 tablespoon GARLIC POWDER
1 tablespoon OREGANO
1 teaspoon ALLSPICE
SALT & PEPPER to taste
1 (6 ounce) can TOMATO PASTE
2 cups TOMATO JUICE
Lots of WATER as it cooks
<O
</OBrown hamburger and onions in a large pot – Drain fat – Break up the hamburger mixture with a potato masher - Add remaining ingredients – Stir well – Periodically stir as it cooks for at least three hours – Do not cover – Put in serving-size containers in the freezer until ready to use.
<O
</OThe smell of this recipe cooking is almost as good as eating it. It is also a good topping for baked potatoes, macaroni, etc.
Aunt Edith’s <ST1
Orange</ST1 Delite<O</O<O
</OOne large (6 oz.) package ORANGE JELLO (I use suger free)<O
</OOne pound COTTAGE CHEESE<O
</OTwo 11 oz. cans MANDARIN <st1:City><ST1
ORANGES</ST1</st1:City>, drained<O</OOne 20 oz. can CRUSHED PINEAPPLE, drained<O
</OOne 8 oz. container COOL WHIP, thawed
<O
</O½ cup chopped PECANS (optional)<O</O<O
</OMix the Jello with the cottage cheese until well blended. Fold in the remaining ingredients. Refrigerate.<O
</O
05-08-2013, 07:56 PM
#5
Junior Member
Join Date: Dec 2009
Location: Northern Minnesota
Posts: 201
Aunt Edith’s Orange Delite
I didn't get any recipes to try for the dinner with my brother and his family so I decided to make things we used to eat as kids. It was a big hit. The Russian sister-in-law begged for the second recipe. I thought I would share a couple of the recipes with you...
Aunt Edith’s Hot Dog Chili
<o</o
5 pounds HAMBURGER
3 large ONIONS, diced
5 tablespoons CHILI POWDER (McCormick Hot Mexican)
1-1/2 tablespoons RED CAYENNE PEPPER
1 tablespoon GARLIC POWDER
1 tablespoon OREGANO
1 teaspoon ALLSPICE
SALT & PEPPER to taste
1 (6 ounce) can TOMATO PASTE
2 cups TOMATO JUICE
Lots of WATER as it cooks
<o</o
Brown hamburger and onions in a large pot – Drain fat – Break up the hamburger mixture with a potato masher - Add remaining ingredients – Stir well – Periodically stir as it cooks for at least three hours – Do not cover – Put in serving-size containers in the freezer until ready to use.
<o</o
The smell of this recipe cooking is almost as good as eating it. It is also a good topping for baked potatoes, macaroni, etc.
Aunt Edith’s <st1Orange</st1 Delite<o</o
<o</o
One large (6 oz.) package ORANGE JELLO (I use suger free)<o</o
One pound COTTAGE CHEESE<o</o
Two 11 oz. cans MANDARIN <st1:city><st1ORANGES</st1</st1:city>, drained<o</o
One 20 oz. can CRUSHED PINEAPPLE, drained<o</o
One 8 oz. container COOL WHIP, thawed
<o</o½ cup chopped PECANS (optional)<o</o
<o</o
Mix the Jello with the cottage cheese until well blended. Fold in the remaining ingredients. Refrigerate.<o</o
Aunt Edith’s Hot Dog Chili
<o
</o5 pounds HAMBURGER
3 large ONIONS, diced
5 tablespoons CHILI POWDER (McCormick Hot Mexican)
1-1/2 tablespoons RED CAYENNE PEPPER
1 tablespoon GARLIC POWDER
1 tablespoon OREGANO
1 teaspoon ALLSPICE
SALT & PEPPER to taste
1 (6 ounce) can TOMATO PASTE
2 cups TOMATO JUICE
Lots of WATER as it cooks
<o
</oBrown hamburger and onions in a large pot – Drain fat – Break up the hamburger mixture with a potato masher - Add remaining ingredients – Stir well – Periodically stir as it cooks for at least three hours – Do not cover – Put in serving-size containers in the freezer until ready to use.
<o
</oThe smell of this recipe cooking is almost as good as eating it. It is also a good topping for baked potatoes, macaroni, etc.
Aunt Edith’s <st1
Orange</st1 Delite<o</o<o
</oOne large (6 oz.) package ORANGE JELLO (I use suger free)<o
</oOne pound COTTAGE CHEESE<o
</oTwo 11 oz. cans MANDARIN <st1:city><st1
ORANGES</st1</st1:city>, drained<o</oOne 20 oz. can CRUSHED PINEAPPLE, drained<o
</oOne 8 oz. container COOL WHIP, thawed
<o
</o½ cup chopped PECANS (optional)<o</o<o
</oMix the Jello with the cottage cheese until well blended. Fold in the remaining ingredients. Refrigerate.<o
</o
05-09-2013, 03:15 AM
#6
Super Member
Thread Starter
Join Date: Dec 2010
Location: Manassas, VA
Posts: 1,999
I hope you enjoy this recipe as much as my family has over the decades.
I've been giving leftover hotdog chili away and everyone loves it. I should make it more often.
Thread
Thread Starter
Forum
Replies
Last Post
craftybear
Recipes
4
10-09-2011 08:17 PM
craftybear
Recipes
6
04-29-2011 05:30 PM
craftybear
Recipes
2
04-07-2011 06:36 AM
