Avocado Pasta
#1
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Join Date: Sep 2011
Location: Mendocino Coast, CA
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This one is so easy! Creamy and delicious too. Just cook the pasta of your choice, drain, put into a bowl and squish an avocado into the pasta bowl. Season to taste. Serve. (It's not even that bad for WW. A 1/4 section of a Haas avo is only 2 points.)
* I like to add chopped basil, or arugula for a green pasta bowl. A little garlic is nice too.
~ C
* I like to add chopped basil, or arugula for a green pasta bowl. A little garlic is nice too.
~ C
#5
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Location: Mendocino Coast, CA
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We made this last night for dinner. I added chopped basil, chopped pine nuts, some vegan parmesan and some S&P. The DH ate almost the entire casserole dish of it.
Oh...to "squish" avos, just cut a whole one in half, remove the pit and squeeze the outside skin of each half until all of the avocado flesh squishes out. You don't even need a blender, or food processor. Give the pasta a good tossing, so that most of the avo sort of melts into the pasta. There will still be small chunks of avocado left in the pasta and that's a good thing.
~ C
Oh...to "squish" avos, just cut a whole one in half, remove the pit and squeeze the outside skin of each half until all of the avocado flesh squishes out. You don't even need a blender, or food processor. Give the pasta a good tossing, so that most of the avo sort of melts into the pasta. There will still be small chunks of avocado left in the pasta and that's a good thing.
~ C
#10
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Join Date: May 2017
Location: Sunny Florida
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