Awesome strawberry pie--recipe makes 2
#1
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Location: Back home in Louisiana for now....where next?? who knows....
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Everytime my family has a get together they call me to bring the strawberry pie. It is light and very very easy to make.
2 graham cracker crust pie shells--not the bigger ones out now.
2 pints strawberries
1can condensed milk
1 medium container cool whip
1/4 cup lemon juice
Cut up strawberries, mix in condensed milk & lemon juice. Fold in cool whip. Divide up into the 2 pie crust. Refrigerate atleast 1/2 hr before serving. A hit every time.
2 graham cracker crust pie shells--not the bigger ones out now.
2 pints strawberries
1can condensed milk
1 medium container cool whip
1/4 cup lemon juice
Cut up strawberries, mix in condensed milk & lemon juice. Fold in cool whip. Divide up into the 2 pie crust. Refrigerate atleast 1/2 hr before serving. A hit every time.
#7
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Location: Back home in Louisiana for now....where next?? who knows....
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I have done them with frozen berries but you have to be careful of it being too juicy, you may have to drain some of the juice. I have not tried it with the blue or black berries but sounds good. I have tried it with peaches once, was good that way too.
#8
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Location: Back home in Louisiana for now....where next?? who knows....
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Originally Posted by Loretta
Our strawberry farms opened this weekend- yummy recipe! Could I make it with a regular baked pie crust?
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craftybear
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09-21-2011 07:31 PM
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