The Babysitter's Sandwich
07-01-2010, 04:10 AM
#11
Senior Member
Join Date: Oct 2009
Location: Southern Ontario, Canada
Posts: 353
My cousin and her husband owned a cafe in a big office building in Montreal and this was one of their sandwich fillers. Drain the tuna, add to that a small, peeled grated apple, a dollop of relish, a dollop of mayo and any bits of chopped up cooked ham. I usually omit the cooked ham as I find most too salty and we don't buy deli meats as a rule. If you have any gourmet relish or Bick's Dill Bits, they take the flavour up a notch.
07-01-2010, 06:46 AM
#12
Super Member
Join Date: Mar 2009
Location: washington
Posts: 1,150
My hubby likes: pickles, catsup, and mayo for a sandwich. My sister and I call one Father Ryan sandwich: peanut butter with Karo syrup (4 to 1 ratio). It's a favorite of sis and me. When we were kids and went to catechism class in the summer at church, Father would stir up a big bowl of peanut butter and Karo and makes sandwiches and wash that down with Kool-Aid he made in a big milk can. The old time milk can. The nuns could hardly conduct any kind of class in the afternoon as the kids (little devils by then) were so wired on sugar.
07-02-2010, 02:59 PM
#15
Super Member
Join Date: Jan 2008
Location: SW Minnesota
Posts: 1,590
Originally Posted by adrianlee
My hubby likes: pickles, catsup, and mayo for a sandwich. My sister and I call one Father Ryan sandwich: peanut butter with Karo syrup (4 to 1 ratio). It's a favorite of sis and me. When we were kids and went to catechism class in the summer at church, Father would stir up a big bowl of peanut butter and Karo and makes sandwiches and wash that down with Kool-Aid he made in a big milk can. The old time milk can. The nuns could hardly conduct any kind of class in the afternoon as the kids (little devils by then) were so wired on sugar.
07-03-2010, 06:08 PM
#16
Member
Join Date: Apr 2009
Location: Winter Park, Florida
Posts: 82
I grew up on a thin spreading of mayo on one slice, peanut butter on the other slice and sliced banana in the middle. Incredible. The mayo cuts the sweetness of the banana. My kids loved them.
My mom also would spread peanut butter thinly on raw cabbage leaves and roll them up, slice as pinwheels and serve with a toothpick as hors d'oeuvres at parties. Again, my kiddos loved them. It makes a great afternoon pick me up.
My mom also would spread peanut butter thinly on raw cabbage leaves and roll them up, slice as pinwheels and serve with a toothpick as hors d'oeuvres at parties. Again, my kiddos loved them. It makes a great afternoon pick me up.
07-06-2010, 07:06 AM
#18
Member
Join Date: Jun 2010
Location: Michigan
Posts: 9
Originally Posted by adrianlee
My hubby likes: pickles, catsup, and mayo for a sandwich. My sister and I call one Father Ryan sandwich: peanut butter with Karo syrup (4 to 1 ratio). It's a favorite of sis and me. When we were kids and went to catechism class in the summer at church, Father would stir up a big bowl of peanut butter and Karo and makes sandwiches and wash that down with Kool-Aid he made in a big milk can. The old time milk can. The nuns could hardly conduct any kind of class in the afternoon as the kids (little devils by then) were so wired on sugar.
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