♥ Baked Spaghetti Recipe
#1
Google Goddess
Thread Starter
Join Date: May 2009
Location: Central Indiana (USA)
Posts: 30,181
♥ Baked Spaghetti Recipe
I have been searching online for a baked spaghetti recipe and found this one
http://allrecipes.com/recipe/basic-baked-spaghetti/
http://allrecipes.com/recipe/basic-baked-spaghetti/
#3
Super Member
Join Date: Jun 2009
Location: Owensboro, KY
Posts: 1,420
I am so glad you posted this today. I made a huge pot of spaghetti last night. To get a little variety, I'll take the leftover spaghetti and sauce, put it in a casserole dish and add the cheese topping tonight! There's just the two of us, so when I cook, it always seems there's enough for at least one other night, so this helps to recyle with a little bit of something different!!
#5
Senior Member
Join Date: Mar 2012
Location: Normal, IL
Posts: 563
We just had baked spaghetti the other night. I use left over spaghetti and sauce, mix it in a 9x11 pan. Bake 30 mins in a 350 oven. Add 2 cups mozarella cheese to the top and put back in the oven for 5 mins. I make my own sauce.
#6
Power Poster
Join Date: Aug 2011
Location: Charleston SC
Posts: 10,742
Here is my recipe for baked spaghetti: Hope you will try it.
1 lb. cooked spaghetti
2-14.5 oz. cans diced tomatoes
1 med. onion
1green pepper
1/4 c. butter or marg.
1 small can sliced black olives
1 small can mushroom pieces
1can cream of mushroom soup
1 tsp dried oregano
Shredded cheddar cheese
soften onion, mushrooms, in the butter, add the olives ,oregano, and tomatoes and mix together.
In a 9x13 pan layer half the pasta, half the veggie mixture, 1 cup cheddar cheese. repeat the second layer.
Mix soup with 1/4 c. water and spread over top. Sprinkle with parmesan cheese.
Bake at 350 for 30 min. or until hot. This freezes well.
1 lb. cooked spaghetti
2-14.5 oz. cans diced tomatoes
1 med. onion
1green pepper
1/4 c. butter or marg.
1 small can sliced black olives
1 small can mushroom pieces
1can cream of mushroom soup
1 tsp dried oregano
Shredded cheddar cheese
soften onion, mushrooms, in the butter, add the olives ,oregano, and tomatoes and mix together.
In a 9x13 pan layer half the pasta, half the veggie mixture, 1 cup cheddar cheese. repeat the second layer.
Mix soup with 1/4 c. water and spread over top. Sprinkle with parmesan cheese.
Bake at 350 for 30 min. or until hot. This freezes well.
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