Baking Bacon
#11
Senior Member
Join Date: Dec 2010
Location: Central Wisconsin
Posts: 718
This is the same method restaurants use. Thats how their bacon stays flat and straight, or some use the grill press to keep them flat on the flat grill. You can also cook lots of bacon ahead of time and freeze it this way also. We have been doing this since I started working in a restaurant...oh so many years ago lolol
#17
This is a great way to cook bacon, I've been doing it for years. When I worked in food service this was the only way we cooked it. For some reason the bacon doesnt seem to shrink as much either.
#19
Member
Join Date: Apr 2011
Posts: 36
When I was doing chemo, the nurses suggested cooking bacon this way to minimize the smell in the house.
Some smells would cause nausea. Now that we are back to using the skillet, four years later, the smell of bacon frying still gets me sometimes.
Some smells would cause nausea. Now that we are back to using the skillet, four years later, the smell of bacon frying still gets me sometimes.
#20
I usually buy a two pound package. I take a pair of kitchen scissors and snip three pieces at a time into small pieces. I cook it in my dutch oven on top of the stove until almost crisp, drain on a paper towel and place in a small ziplock. We don't eat a lot of sandwiches but we do like casseroles and I always have it handy. Just sprinkle it on top of salads also. Dutch oven just wipes clean. Try it. I just place my scissors in the dishwasher when I am finished.
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