Baking Bacon

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06-09-2011, 05:47 PM

#31

Rann

Super Member

Join Date: Aug 2010

Location: Valdosta GA

Posts: 1,876

My mother loved the way I cooked bacon and did not like the way she cooked. I would cook about 3 pounds of the market bacon and take to her every time I went to visit.

06-13-2011, 04:35 PM

#32

Ann L

Super Member

Join Date: Apr 2010

Location: Burlington, NC

Posts: 1,730

Quote:

Originally Posted by jrhboxers

Quote:

Originally Posted by Ann L

Does it splatter all over the oven though? I think baking is a geat idea, going to have to try it.

There is really no splatter whe you bake it. The splatter on the stove is from the heat/air bubble trying to get out from under the bacon strip. Since the hot air is doing the cooking and it all around (since it is on the rack) you don't have the popping.

And like someone else mentioned, if you line the cookie sheet with a piece of heavy duty foil - and PAM the rack - the clean up is a breeze.

Thanks Jane, going to try that this weekend or maybe on Wed, my day off this week. Yum