Baking dinner buns
#1
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Join Date: Nov 2014
Location: Dakotas
Posts: 3,014
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Used to bake dinner buns from scratch but I’ve crossed over to the frozen kind & never going back ! I grease up my trusty cast iron fry pan and arrange a dozen frozen dinner buns in it. Cover tight with a dish towel & refrigerate. They will be unthawed in the a.m. so set them in a warm place to raise then bake. Family loves them. Also bake a dozen “Texas size” in a greased 9x13 pan, using the overnight method. Better & cheaper than package buns.
#3
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Join Date: Nov 2014
Location: Dakotas
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Rhodes Texas Size. I use store brand for little dinner buns since they’re often 99cents/dozen on sale. They always get a “butter rub” right out of the oven & look amazing. Just as good (I think) as the specialty bakery who gets $6.99 for 6 freshly baked buns. (Really ?). I gotta have that money for fabric !
#4
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Used to bake dinner buns from scratch but I’ve crossed over to the frozen kind & never going back ! I grease up my trusty cast iron fry pan and arrange a dozen frozen dinner buns in it. Cover tight with a dish towel & refrigerate. They will be unthawed in the a.m. so set them in a warm place to raise then bake. Family loves them. Also bake a dozen “Texas size” in a greased 9x13 pan, using the overnight method. Better & cheaper than package buns.
Last edited by QuiltnNan; 04-18-2019 at 12:32 AM. Reason: shouting/all caps
#7
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Join Date: Apr 2011
Location: Spring Lake, Michigan
Posts: 978
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I have made homemade rolls ever since I found the recipe online for THROWED ROLLS from Lambert's in Sikeston ,Missouri or the Lambert's in Gulf Shores. My kids love them and I love making them...really enjoy the smell of fresh bread baking..
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