Banana Bread Recipes
#21
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#23
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I always toss my overall-ripe bananas in the freezer. The peel turns black, but not the insides. This way I always have ripe bananas to make bread with. When you want to use them, just take them out of the freezer 30 minutes or so ahead of mixing your batter.
#24
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Better yet, peel them first and put in a ziploc bag in the freezer. I have tried to peel a frozen banana and it is not fun.
#25
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This is Granny's banana bread. She taught it to my daughter when she was a very little girl. That started her love for baking.
3 bananas, 1.5 cup self rising flour, 1 cup sugar, 1 egg, half stick butter. Mix together, 350 for 55 min. I add nuts. I also omit one banana and add a jar of fig preserves and gloves, nutmeg and a spoon of honey. Really good spice bread.
3 bananas, 1.5 cup self rising flour, 1 cup sugar, 1 egg, half stick butter. Mix together, 350 for 55 min. I add nuts. I also omit one banana and add a jar of fig preserves and gloves, nutmeg and a spoon of honey. Really good spice bread.
#26
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Join Date: Apr 2011
Location: Midwest
Posts: 5,051
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Sandy
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craftybear
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04-29-2011 05:30 PM