amandasgramma

Found this recipe in the Taste of Home's Southwest Cooking mag. OMG - it's SO good!!! It says 4 servings --- but it gave us 2 large bowls of soup tonight --- and I had it done in less than 15 minutes!!!!!

Bart’s Black Bean soup

4 servings

1 can (15 oz) black beans, rinsed and drained
1 ½ cups chicken broth
¾ cup chunky salsa
½ cup canned whole kernel corn, drained
Dash hot pepper sauce

2 tsp lime juice
1 cup (4 oz) shredded cheddar cheese
2 tbsp chopped green onions

In microwave- safe bowl, combine the first 5 ingredients. Cover and microwave on high for 2 minutes or until heated through. Pour into four serving bowls, drizzle each with lime juice. Sprinkle with cheese and green onions.

NOTE: This was enough for one meal for us….wish we’d had more but if I had, I’d be sick now.

Scakes

Sounds yummy. I printed it and will give it a try. Thanks for sharing. :lol: :lol:

CarrieAnne

yum! Thanks!

craftybear

thanks for the recipe

np3

Thanks for sharing this with us!

quiltbuddy

Thanks, sounds good and fast.

MaryAnnMc

Sounds perfect... most are pantry items, and it's fast!! perfect. now I can garden, sew, or play on QB even later than I all ready do. :wink:

mjsylvstr

it's in my file and going to be on the table soon...thanks.

kso

Yum! Black beans are on sale at my store this weekend.

bobbie1

Sounds so good. Thanks for sharing.