Because we have lots of zuccini...Kahlua Brownies
08-29-2010, 05:54 PM
#1
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Join Date: Sep 2009
Location: NW Minnesota
Posts: 1,245
This is a fairly "heart healthy" recipe. You could substitute apple sauce for the oil to make it even more-so.
Kahlua Brownies
3/4 C. white flour
1/2 C. whole wheat flour
1/4 C. cocoa
1/2 tsp. each B.S. & B.P.
1/2 tsp cinnamon
1/4 C. Kahlua (or chocolate liquor)
2 Tbsp. skim milk
2 Tbsp. veg. oil
2 egg whites
2 tsp. vanilla
2/3 C white sugar
1 C. shredded zuccini
Mix first 5 ingred. together. In a separate bowl, mix remaining ingredients. Combine, and pour into prepared 8" square pan.
Bake @ 350° F for 25 minutes, or until pick comes out clean.
Cool completely, then frost with:
2-3 Tbsp. butter, or margarine
1 C icing sugar
1 to 3 tsp of same liquor used in cake...just enough to make frosting spreadable consistency.
Enjoy!!
Patti
Kahlua Brownies
3/4 C. white flour
1/2 C. whole wheat flour
1/4 C. cocoa
1/2 tsp. each B.S. & B.P.
1/2 tsp cinnamon
1/4 C. Kahlua (or chocolate liquor)
2 Tbsp. skim milk
2 Tbsp. veg. oil
2 egg whites
2 tsp. vanilla
2/3 C white sugar
1 C. shredded zuccini
Mix first 5 ingred. together. In a separate bowl, mix remaining ingredients. Combine, and pour into prepared 8" square pan.
Bake @ 350° F for 25 minutes, or until pick comes out clean.
Cool completely, then frost with:
2-3 Tbsp. butter, or margarine
1 C icing sugar
1 to 3 tsp of same liquor used in cake...just enough to make frosting spreadable consistency.
Enjoy!!
Patti
08-30-2010, 04:22 AM
#7
Super Member
Thread Starter
Join Date: Sep 2009
Location: NW Minnesota
Posts: 1,245
You are all welcome. I made this yesterday when my step-daughter was coming for dinner. (Last visit before she heads to college. :( ) I had to frost it quickly before she went home so she could have some. LOL
Patti
Patti
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