Beer Cheese Bread
#1
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Join Date: Oct 2010
Posts: 1,341
Please note this is not a pretty bread but my family loves it and its fast and easy to make.
3 c flour
1/3 cup sugar
2 t baking powder
1/2 t salt
1 - 12oz bottle warm (room temp.) beer
Velveata cheese, cubed
Mix all dry ingredients in a bowl. Add cubed cheese. Make a "well" in the center and pour beer in the well. Mix and pour into a buttered and floured regular bread pan. Bake at 350 for about 1 hour.
Be warned the top will have dark brown (almost black) spots from the cheese but it tastes great.
I like LOTS of cheese in mine so I cube slightly less than 1 pound. Maybe start with about 1/2 pound and see what you like.
3 c flour
1/3 cup sugar
2 t baking powder
1/2 t salt
1 - 12oz bottle warm (room temp.) beer
Velveata cheese, cubed
Mix all dry ingredients in a bowl. Add cubed cheese. Make a "well" in the center and pour beer in the well. Mix and pour into a buttered and floured regular bread pan. Bake at 350 for about 1 hour.
Be warned the top will have dark brown (almost black) spots from the cheese but it tastes great.
I like LOTS of cheese in mine so I cube slightly less than 1 pound. Maybe start with about 1/2 pound and see what you like.
#9
Super Member
Thread Starter
Join Date: Oct 2010
Posts: 1,341
Originally Posted by plainpat
Will other cheese types work? My husband won't touch Velveeta......guess his Mom fed them a LOT of Velveeta :)
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