Best Clam Chowder
08-16-2011, 06:30 PM
#11
Member
Join Date: Jul 2010
Location: Illinois (Close to St. Louis)
Posts: 32
Originally Posted by nunnyJo
this is a recipe I've used since my days in St. Louis. It is known as Noah's Arc. clam chowder. Anyone on the board remember this restaurant and how good the food was. We were there in the late 70"s
08-18-2011, 07:55 PM
#12
Super Member
Join Date: May 2010
Location: Northern New Hampshire
Posts: 1,936
Originally Posted by ptquilts
SOunds good! I HATE when you get clam chowder in a restaurant and it is thick, like gravy. Real New England clam chowder should not be any thicker than medium cream, IMHO. NO FLOUR to thicken it.
I can't speak for those barbarians in NY who put tomatoes in it!!
I can't speak for those barbarians in NY who put tomatoes in it!!
Count me in on this too. I'm a NH Native and real clam chowder does not hold a spoon upright in the bowl, NO FLOUR OR TOMATOES. Yuck, Yuck, Yuck :!: :!: :!:
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