saveaquilt

Mine is basic like most of these but I will add dill weed and parsley for flavor. Give it a try.

themachinelady

bobbielinks, that is what I do too, varying the ingredients until I get the taste I want. Then use it for sandwiches or on a lettuce leaf. Have also stuffed it in tomatoes after hollowing out the tomato and it is good there as well.

Dretha

I make it with tuna packed in water, a little mustard, boiled eggs (usually 2), onion, dill relish(we dont like sweet relish), and salad dressing (instead of real mayo). Hope this helps

anorton

Ditto to all above, but try adding a little yellow mustard and diced apple for a different taste. Yum!

chris3829

Yes!!! Mouth is watering,that's lunch im heading to make it right now!

jbrother

I use StarKist chunk white in water, add mayo, salt, pepper, dill weed (it really cuts the fishy taste of the tuna, which I don't like and Pampered Chef has a dill/garlic spice that is perfect), pickle relish, chives or onion, and capers if I have them to add a salty twist.

noveltyjunkie

Chop a tomato and remove the seeds. Chop cucumber. Add corn niblets and spring onion. Add drained tuna. Wet it with whatever you like. (I like mayo.)

adamae

I use tuna packed in olive oil, chopped boiled eggs, celery, chopped very fine, a little minced onion, relish and mayo. If stored in frig and gets watery, add instant potato flakes. A little change of pace is a dab of dry mustard. This is also good with chopped chicken instead of tuna.

sandyl

I also have added chopped apple to my tuna salad. Along with the celery, and pickle relish and mayo.sometimes boiled eggs.

Rose Bagwell

2 cans Tuna ( drained if needed ),sweet pickle relish or chopped pickles , 2 boiled eggs, 1 stalk celery finely chopped, stuffed pimento olives, chopped fine, sprinkle all season salt (to your liking ) amounts really depend on what you like . I use mayonaise and mix all this together.