piepatch

Black Bean Salsa


3 16 oz. cans of Black Beans (drained)

2 8 oz. cans of small White Corn (drained)

2 16 oz. cans diced, Rotel Tomatoes

1 Bunch of Green Onions, diced

1 Yellow Pepper, seeded & diced

1 Red Pepper, seeded & diced

1 Green Pepper, seeded & diced

1 Clove Garlic, diced

2 Cups of chopped, fresh Tomatoes

1 Bunch of Cilantro, chopped

1/4 Cup Red Wine Vinegar

Juice of 1 Lemon

Add any or all of the following seasonings to taste:

Cumin
Cayenne Pepper
Chili Powder
Garlic Salt


This is very good and easy to make.

CAROLJ

This sounds really good!

littlehud

My daughter calls that cowboy caviar and it is wonderful.

piepatch

I have never heard it called Cowboy Caviar, but it seems to fit. I think I will now think of it as such, and pass the recipe on with a new name in the future!

quiltinggirl

Sounds yummy - thanks for sharing!

CarrieAnne

That sounds good, and healthy! Thank you!

craftybear

thanks

texasannie

We call it Texas Caviar

Debbie1219

Thanks for the recipe. I'm going to try it. I buy some Black Bean and White Corn Salsa that I really like, but this would be so much better made from fresh.

amma

Thank you!!! I love salsa, and this sounds sooooo good :D:D:D