Blackberry Cobbler
05-31-2010, 06:11 AM
#11
Junior Member
Thread Starter
Join Date: Feb 2010
Location: Missouri
Posts: 168
Originally Posted by craftybear
the Pioneer Woman has one, (I just love her website and she now has a cookbook out to buy)
http://thepioneerwoman.com/cooking/2...e_great_cobbl/
http://thepioneerwoman.com/cooking/2...e_great_cobbl/
05-31-2010, 07:05 AM
#12
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Join Date: Dec 2006
Location: Camarillo, California
Posts: 1,746
http://www.quiltingboard.com/t-3543-1.htm
Posted this one earlier. It's the best! quick and easy to make. Put it into the oven when you sit down for dinner. Nothing better than a hot cobbler to finish off a meal. Yum!
Posted this one earlier. It's the best! quick and easy to make. Put it into the oven when you sit down for dinner. Nothing better than a hot cobbler to finish off a meal. Yum!
05-31-2010, 10:34 AM
#13
Junior Member
Join Date: Mar 2009
Location: Candler, NC
Posts: 146
This is the way I was taught to make it.
Wash berries, add water to barely cover, sweeten to taste, heat to melt sugar. Taste again, remember to make it sweeter than you want the cobbler to turn out.
Mix approximately 1 cup self rising flour, pinch salt 1/4 teaspoon baking powder, add water and stir till smooth. Bring backberry mixture to a rolling boil. Drop dumblings by teaspoonfuls into boiling mixture. Allow to return to boil between adding dumplings.
Allow last batch to boil 3 minutes. That is it.
The dumplings may be rolled and the same recipe works for dumpling with chicken.
And yes, I really do mean use self rising and add baking power and salt.
Blessings,
Sharon
Wash berries, add water to barely cover, sweeten to taste, heat to melt sugar. Taste again, remember to make it sweeter than you want the cobbler to turn out.
Mix approximately 1 cup self rising flour, pinch salt 1/4 teaspoon baking powder, add water and stir till smooth. Bring backberry mixture to a rolling boil. Drop dumblings by teaspoonfuls into boiling mixture. Allow to return to boil between adding dumplings.
Allow last batch to boil 3 minutes. That is it.
The dumplings may be rolled and the same recipe works for dumpling with chicken.
And yes, I really do mean use self rising and add baking power and salt.
Blessings,
Sharon
10-08-2010, 01:49 PM
#17
Super Member
Join Date: Dec 2008
Location: Tulsa, Oklahoma
Posts: 4,413
Originally Posted by 8gr8kids
This is sooooooo easy. Have made it many many times.
Any fruit Cobbler
1 cup self rising flour
1 cup sugar
1 cup milk
1 stick butter
2 cups any fruit
Preheat oven to 350 degrees. Melt butter in 9 x 13 cake pan. Combine flour, sugar and milk. Mix well, try to get out all the lumps. Pour over butter.
Distribute fruit over batter. Do not stir! Sprinkle a little
sugar and cinnamon over the top if you like. Bake 1 hour.
«»«»«»«»«»«»«»«»«»«»«»«»«»«»«»«»«»«»«»«»«»
Make your own self-rising flour. Mix together 1 cup all-purpose flour, 1½ tsp baking powder and ½ tsp salt.
Any fruit Cobbler
1 cup self rising flour
1 cup sugar
1 cup milk
1 stick butter
2 cups any fruit
Preheat oven to 350 degrees. Melt butter in 9 x 13 cake pan. Combine flour, sugar and milk. Mix well, try to get out all the lumps. Pour over butter.
Distribute fruit over batter. Do not stir! Sprinkle a little
sugar and cinnamon over the top if you like. Bake 1 hour.
«»«»«»«»«»«»«»«»«»«»«»«»«»«»«»«»«»«»«»«»«»
Make your own self-rising flour. Mix together 1 cup all-purpose flour, 1½ tsp baking powder and ½ tsp salt.
So quick to make and soooo good! :thumbup:
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